Articoli correlati a American Taste: A Celebration of Gastronomy Coast to...
?A landmark. [American Taste] encompasses an admirable range of thoughts on food ranging from fried chicken and barbecues to Bourbon to game and caviar. A banquet for your library.”?Craig Claiborne
?American Taste makes us savor the thought of good food, good living, and the joys of the good life. A delicious volume!”?James Beard
In his acclaimed American Taste, renowned food writer James Villas shares his passions for food and drink?both the humble and the sophisticated?in essays including ?Understanding Fried Chicken,” ?Upgrading Hash,” and ?Cornflakes Be Damned!” From his homage to asparagus to his treatise on french fries, Villas regales us with tales of American gastronomy from the perspective of a respectful gourmand and hired palate. American Taste is a new American classic.
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James Villas was the food & wine editor of Town & Country for twenty-seven years and is the author of more than a dozen cookbooks and books on food, two of them James Beard Award nominees. His work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, Saveur, the New York Times and the Atlantic Monthly. He won a James Beard Award for journalism and received Bon Appétit’s Food Writer of the Year Award in 2003.
James Villas was the food & wine editor of Town & Country for twenty-seven years and is the author of more than a dozen cookbooks and books on food, two of them James Beard Award nominees. His work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, Saveur, the New York Times and the Atlantic Monthly. He won a James Beard Award for journalism and received Bon Appétit’s Food Writer of the Year Award in 2003.
One of the most entertaining books on contemporary American cuisine, by renowned food writer James Villas In this acclaimed classic, James Villas shares his passions for food and drink—both the humble and the sophisticated—in essays including “Understanding Fried Chicken,” “Upgrading Hash,” and “Cornflakes Be Damned!” From his homage to asparagus to his treatise on French fries, Villas regales us with tales of American gastronomy from the perspective of a respectful gourmand and hired palate.
|One of the most entertaining books on contemporary American cuisine, by renowned food writer James Villas In this acclaimed classic, James Villas shares his passions for food and drink—both the humble and the sophisticated—in essays including “Understanding Fried Chicken,” “Upgrading Hash,” and “Cornflakes Be Damned!” From his homage to asparagus to his treatise on French fries, Villas regales us with tales of American gastronomy from the perspective of a respectful gourmand and hired palate.
|One of the most entertaining books on contemporary American cuisine, by renowned food writer James Villas In this acclaimed classic, James Villas shares his passions for food and drink—both the humble and the sophisticated—in essays including “Understanding Fried Chicken,” “Upgrading Hash,” and “Cornflakes Be Damned!” From his homage to asparagus to his treatise on French fries, Villas regales us with tales of American gastronomy from the perspective of a respectful gourmand and hired palate.
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- EditoreLyons Pr
- Data di pubblicazione2010
- ISBN 10 159921928X
- ISBN 13 9781599219288
- RilegaturaCopertina flessibile
- Numero di pagine352
- Valutazione libreria
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American Taste : A Celebration of Gastronomy Coast to Coast
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American Taste: A Celebration Of Gastronomy Coast To Coast (The Cook's Classic Library) by Villas, James [Paperback ]
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American Taste Format: Paperback
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American Taste (Paperback)
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Rowman & Littlefield, Guilford
(2010)
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Descrizione libro Paperback. Condizione: new. Paperback. A landmark. [American Taste] encompasses an admirable range of thoughts on food ranging from fried chicken and barbecues to Bourbon to game and caviar. A banquet for your library.Craig Claiborne American Taste makes us savor the thought of good food, good living, and the joys of the good life. A delicious volume!James Beard In his acclaimed American Taste, renowned food writer James Villas shares his passions for food and drinkboth the humble and the sophisticatedin essays including Understanding Fried Chicken, Upgrading Hash, and Cornflakes Be Damned! From his homage to asparagus to his treatise on french fries, Villas regales us with tales of American gastronomy from the perspective of a respectful gourmand and hired palate. American Taste is a new American classic. One of the most entertaining books on contemporary American cuisine by the great James Villas Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781599219288
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American Taste: A Celebration of Gastronomy Coast to Coast
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(2010)
ISBN 10: 159921928X
ISBN 13: 9781599219288
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Descrizione libro Condizione: New. One of the most entertaining books on contemporary American cuisine by the great James Villas Num Pages: 368 pages. BIC Classification: 1KBB; WBA; WBN; WBV; WBXD. Category: (G) General (US: Trade). Dimension: 216 x 142 x 23. Weight in Grams: 28. . 2010. Paperback. . . . . Books ship from the US and Ireland. Codice articolo V9781599219288
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American Taste
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Descrizione libro Condizione: New. One of the most entertaining books on contemporary American cuisine by the great James Villas Num Pages: 368 pages. BIC Classification: 1KBB; WBA; WBN; WBV; WBXD. Category: (G) General (US: Trade). Dimension: 216 x 142 x 23. Weight in Grams: 28. . 2010. Paperback. . . . . Codice articolo V9781599219288
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American Taste (Paperback)
Editore:
Rowman & Littlefield, Guilford
(2010)
ISBN 10: 159921928X
ISBN 13: 9781599219288
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Descrizione libro Paperback. Condizione: new. Paperback. A landmark. [American Taste] encompasses an admirable range of thoughts on food ranging from fried chicken and barbecues to Bourbon to game and caviar. A banquet for your library.Craig Claiborne American Taste makes us savor the thought of good food, good living, and the joys of the good life. A delicious volume!James Beard In his acclaimed American Taste, renowned food writer James Villas shares his passions for food and drinkboth the humble and the sophisticatedin essays including Understanding Fried Chicken, Upgrading Hash, and Cornflakes Be Damned! From his homage to asparagus to his treatise on french fries, Villas regales us with tales of American gastronomy from the perspective of a respectful gourmand and hired palate. American Taste is a new American classic. One of the most entertaining books on contemporary American cuisine by the great James Villas Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781599219288
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American Taste (Paperback)
Editore:
Rowman & Littlefield, Guilford
(2010)
ISBN 10: 159921928X
ISBN 13: 9781599219288
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Paperback
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Valutazione libreria
Descrizione libro Paperback. Condizione: new. Paperback. A landmark. [American Taste] encompasses an admirable range of thoughts on food ranging from fried chicken and barbecues to Bourbon to game and caviar. A banquet for your library.Craig Claiborne American Taste makes us savor the thought of good food, good living, and the joys of the good life. A delicious volume!James Beard In his acclaimed American Taste, renowned food writer James Villas shares his passions for food and drinkboth the humble and the sophisticatedin essays including Understanding Fried Chicken, Upgrading Hash, and Cornflakes Be Damned! From his homage to asparagus to his treatise on french fries, Villas regales us with tales of American gastronomy from the perspective of a respectful gourmand and hired palate. American Taste is a new American classic. One of the most entertaining books on contemporary American cuisine by the great James Villas Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781599219288
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