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Choosing meals prepared with fresh, natural ingredients isn’t just healthy, it’s good for the earth. In Don’t Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor—including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others—provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one’s environment as well as one’s health.
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L'autore:
Emily Abrams is an 18-year-old activist who has been involved in the movement to fight climate change since 2007. She lives in Deerfield, Massachusetts. Robert Kennedy Jr. is a radio host, an activist, and an attorney specializing in environmental law. He is the son of Robert "Bobby" Kennedy Sr., the former United States Senator for New York and the 64th U.S. Attorney General, and the nephew of former President John F. Kennedy.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreTriumph Books
- Data di pubblicazione2014
- ISBN 10 1600789722
- ISBN 13 9781600789724
- RilegaturaCopertina rigida
- Numero di pagine176
- Valutazione libreria
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Descrizione libro Hardcover. Condizione: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!. Codice articolo 9050880
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Descrizione libro Hardcover. Condizione: new. Hardcover. Choosing meals prepared with fresh, natural ingredients isnt just healthy, its good for the earth. In Dont Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributorincluding Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many othersprovides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact ones environment as well as ones health. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781600789724
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Descrizione libro Condizione: New. Num Pages: 176 pages, colour illustrations. BIC Classification: WBH; WBN. Category: (G) General (US: Trade). Dimension: 198 x 258 x 22. Weight in Grams: 910. . 2014. Hardcover. . . . . Codice articolo V9781600789724
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Descrizione libro Hardcover. Condizione: Brand New. 176 pages. 10.25x8.00x1.00 inches. In Stock. Codice articolo 1600789722
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Descrizione libro Condizione: New. Num Pages: 176 pages, colour illustrations. BIC Classification: WBH; WBN. Category: (G) General (US: Trade). Dimension: 198 x 258 x 22. Weight in Grams: 910. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Codice articolo V9781600789724
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Don't Cook the Planet (Hardcover)
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(2014)
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ISBN 13: 9781600789724
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Descrizione libro Hardcover. Condizione: new. Hardcover. Choosing meals prepared with fresh, natural ingredients isnt just healthy, its good for the earth. In Dont Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributorincluding Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many othersprovides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact ones environment as well as ones health. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781600789724
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