Wine Guide 2011 - Brossura

Giglio, Anthony

Brossura

ISBN 10: 160320864X ISBN 13: 9781603208642

Casa editrice: Food & Wine, 2010

Over 1,000 delicious and easy-to-fi nd wines starting at $6

Wine-friendly recipes:
15 simple, fail-safe dishes

"In the constantly changing world of wine, it's often difficult to stay informed. FOOD & WINE's annual Wine Guide takes all the guesswork out of the newest vintages and keeps you up-to-date on the latest wine trends and hotspots."
Kyle MacLachlan, actor and winemaker

"The world's best little wine guide just got better! Brimming with the latest juice on what to drink and where and when to drink it, the 2011 edition adds savory suggestions on great restaurants, tasting rooms and even grape-stained tours. Sip, sip, hooray!"
Joshua Wesson, Founder and Wine Director,
Best Cellars at A&P

"Highly informative and completely accessible, this handy guide provides all the background you need. And I love the maps! They're so useful and easy to understand."
Aldo Sohm, Wine Director, Le Bernardin, NYC

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L'autore:

Anthony Giglio is a New York-based sommelier, journalist, and author who prefers writing and lecturing about all things gastronomic to serving them professionally. He had authored including Food & Wine Magazine's Wine Guide 2009.

Product Description:

Book by Giglio Anthony

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