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Liz Lee Heinecke has loved science since she was old enough to inspect her first butterfly. After working in molecular biology research for 10 years and earning her master’s degree, she left the lab to kick off a new chapter in her life as a stay-at-home mom. Soon, she found herself sharing her love of science with her three kids as they grew, chronicling their science adventures on her KitchenPantryScientist website. Her desire to share her enthusiasm for science led to regular television appearances, an opportunity to serve as an Earth Ambassador for NASA, and the creation of an iPhone app. Her goal is to make it simple for parents to do science with kids of all ages, and for kids to experiment safely on their own. Liz graduated from Luther College and received her master’s degree in bacteriology from the University of Wisconsin, Madison. She is the author of Kitchen Science Lab for Kids, Kitchen Science Lab for Kids: Edible Edition, Outdoor Science Lab for Kids, and STEAM Lab for Kids.
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Spese di spedizione:
EUR 3,65
In U.S.A.
Descrizione libro Flexibound. Condizione: New. New with remainder mark. Buy multiples from our store to save on shipping. Codice articolo 2108190380
Descrizione libro Paperback. Condizione: New. Paperback. Publisher overstock, may contain remainder mark on edge. Codice articolo 9781631597411B
Descrizione libro No binding. Condizione: New. Illustrated. Explore the science of making food with 52 delicious recipes designed for kids, from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts.When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Kitchen Science Lab for Kids: EDIBLE EDITION guides you through the physics, biology, and chemistry of food to give you the basic tools you need to be a great chef.Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballsdivided by course, each lab presents a photo-illustrated step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration.Have fun learning about: Bacteria and the chemical process of fermentation by making your own pickled vegetables. Emulsion as you create your own vinaigrette. How trapped water vapor causes a popover to inflate as you make your own. Crystals by making your own ice cream. And much more!Along with the fun-filled recipes, find: Accessible explanations of the Science Behind the Food. Labels for each recipe showing the challenge level, allergen alerts, time to make, and yield. Suggestions for pairing and combining the recipes. Safety tips and hints.Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, youll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what youve learned to create your own recipes.For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout.Lets get cooking-and learning!The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus-all authored by established experts in their fields.Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels.Gain firsthand knowledge on your favorite topic with Lab for Kids. Codice articolo DADAX1631597418
Descrizione libro Condizione: New. Brand New. Codice articolo 9781631597411
Descrizione libro No Binding. Condizione: new. Codice articolo 9781631597411
Descrizione libro Paperback or Softback. Condizione: New. Kitchen Science Lab for Kids: Edible Edition: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing 1.15. Book. Codice articolo BBS-9781631597411
Descrizione libro Condizione: New. Codice articolo 35163821-n
Descrizione libro Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Codice articolo OTF-S-9781631597411
Descrizione libro Condizione: New. Codice articolo ABLING22Oct2018170203694
Descrizione libro Condizione: New. . Codice articolo 52GZZZ00C7DK_ns