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Descrizione libro Condizione: New. Codice articolo 42809366-n
Descrizione libro Soft Cover. Condizione: new. Codice articolo 9781643137674
Descrizione libro Condizione: New. Brand New. Codice articolo 9781643137674
Descrizione libro Paperback. Condizione: new. Paperback. A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine. We learn how to prepare bagna caudaa robust dipping sauce of anchovies, garlic, and olive oilwith Lusts relatives outside Torino. We learn about making hand-stretched grissini, Italys iconic breadstick, the secrets of whipping up zabaione, a classic dessert of ethereal foam made with egg yolks, sugar, and marsala. Then there is acquacotta, a rustic soup that nourished generations of the areas shepherds and cowhands. In the town of Camerano, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin. Underpinning Lusts travels is our journey from chef to cook, mirroring the fact that Italians have been masters of home cooking for generations, so they are an obvious source of inspiration. Today, more and more people are rediscovering the pleasures of cooking at home, and Lusts accountand wonderful recipeswill help readers bring an Italian sensibility to their home tables. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781643137674
Descrizione libro Condizione: New. . Codice articolo 52GZZZ00DHPC_ns
Descrizione libro Paperback. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon1643137670
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Descrizione libro Paperback. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think1643137670
Descrizione libro Condizione: New. Codice articolo V9781643137674
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