Ruby Violet's Ice Cream Dreams: Ice Cream, Sorbets, Bombes, and More - Rilegato

"Ruby Violet’s Ice Cream Dreams has over 50 recipes, including the most delicious basic ice cream mix to get you started. The delicious book is packed with classic recipes, like mintchocolate chip ice cream and honey, and then more unusual flavours like a cooling green tea. This book is an ice cream lovers dream and perfect for a sweltering hot summer." ~Eattravellive.com

“In Ruby Violet’s Ice Cream Dreams, Julie Fisher will show you how to turn your homemade ice creams into stylish, show stopping desserts using local and exotic natural ingredients. Filled with over fifty inspiring recipes, this book teaches you...delightful additions to experiment and try. Perfect for those with a sophisticated sweet tooth...sophisticated, beautiful photography and design set this book apart, and its recipes can be used all year round.” –Books About Food
 
“...after my experience making some of the ice creams, I am highly intrigued! If the sorbets are as good as the ice creams, I’m sold! I started my exploration of this book by attempting the Tiramisu Ice Cream with Mocha Ripple....the result yields the best ice cream I’ve ever made. Ever. Bar none. There are lots of ice cream books out in the universe...but I can safely say the recipes in Ruby Violet’s Ice Cream Dreams are all natural, creative and unique, with lots of interesting ideas for frozen desserts, not just ice creams and sorbets. The ice cream base is perfection...if you’re a frozen dessert lover, this is a great book to check out.” –Mission: Food

“The book is beautiful...the quality of recipes and gorgeous photography will make it one of my go-to references when it comes to ice cream.” –Satisfy My Sweet Tooth Blog

Julie Fisher gave up her job as a photographer to make bespoke ice creams. Her first foray into the ice cream business was with her food van, which she took along to London's markets and food festivals to sell Ruby Violet's homemade ice creams. She now sells Ruby Violet's ices from an ice cream parlor in London and continues to take the Ruby Violet food van along to food and music festivals.