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Da: Canada a: U.S.A.
Descrizione libro Pocket Books. Condizione: New. Publisher overstock, may contain remainder mark on edge. Codice articolo 9781783352395B
Descrizione libro Condizione: New. Codice articolo 42850205-n
Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FC-9781783352395
Descrizione libro Paperback. Condizione: new. Paperback. Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating A droolworthy collection of foody columns from a man with a gargantuan appetite and glorious humour. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781783352395
Descrizione libro Soft Cover. Condizione: new. Codice articolo 9781783352395
Descrizione libro paperback. Condizione: New. Language: ENG. Codice articolo 9781783352395
Descrizione libro paperback. Condizione: New. In stock ready to dispatch from the UK. Codice articolo mon0000286522
Descrizione libro Paperback. Condizione: Brand New. 144 pages. 7.00x4.37x0.51 inches. In Stock. Codice articolo __1783352396
Descrizione libro Condizione: New. In. Codice articolo ria9781783352395_new
Descrizione libro Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. Codice articolo B9781783352395