Articoli correlati a Exploring China: A Culinary Adventure: 100 recipes...
![9781849904988: Exploring China: A Culinary Adventure: 100 recipes from our journey [Lingua Inglese]](https://pictures.abebooks.com/isbn/9781849904988-it.jpg)
Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China
Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show.
They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones.
They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.
Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show.
They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones.
They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Descrizione del libro:
Ken and Ching cook their way across China to create a definitive, modern classic of a cookbook on the world's most popular cuisine.
L'autore:
Ken Hom was born in Tucson, Arizona after his Cantonese parents left China after World War II. He is an internationally regarded authority on Chinese and Oriental cooking, has 28 years' experience as a television chef and has written over 30 cookery books. In 2008 he was awarded an honorary doctorate from Oxford Brookes University and in 2009 was awarded an honorary OBE for 'services to the culinary arts'.
Ching-He Huang was born in Taiwan and is a self-taught and passionate cook, and an ambassador for easy, healthy Chinese cooking. Her ancestors emigrated from the Fujian province in China to Taiwan during the Ming Dynasty. Ching’s dynamic approach to modern, healthy Chinese food has seen her present such series as Chinese Food Made Easy on BBC2, Ching’s Kitchen, Ching’s Chinese Food in Minutes and Easy Chinese in the US, which have been seen around the world. She has published a number of cookery books, including the bestselling BBC title Chinese Food Made Easy, China Modern, Chinese Food in Minutes and Ching’s Fast Food.
Ching-He Huang was born in Taiwan and is a self-taught and passionate cook, and an ambassador for easy, healthy Chinese cooking. Her ancestors emigrated from the Fujian province in China to Taiwan during the Ming Dynasty. Ching’s dynamic approach to modern, healthy Chinese food has seen her present such series as Chinese Food Made Easy on BBC2, Ching’s Kitchen, Ching’s Chinese Food in Minutes and Easy Chinese in the US, which have been seen around the world. She has published a number of cookery books, including the bestselling BBC title Chinese Food Made Easy, China Modern, Chinese Food in Minutes and Ching’s Fast Food.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreBBC Books
- Data di pubblicazione2012
- ISBN 10 1849904987
- ISBN 13 9781849904988
- RilegaturaCopertina rigida
- Numero di pagine272
- Valutazione libreria
Compra nuovo
Scopri di più su questo articolo![9781849904988: Exploring China: A Culinary Adventure: 100 recipes from our journey [Lingua Inglese]](http://assets.prod.abebookscdn.com/cdn/shared/images/common/loading/collections-spinner.gif)
EUR 23,53
Spese di spedizione:
EUR 3,69
In U.S.A.
I migliori risultati di ricerca su AbeBooks
Foto dell'editore
Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
Editore:
BBC Physical Audio
(2014)
ISBN 10: 1849904987
ISBN 13: 9781849904988
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_1849904987
Compra nuovo
EUR 23,53
Convertire valuta
Foto dell'editore
Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
Editore:
BBC Physical Audio
(2014)
ISBN 10: 1849904987
ISBN 13: 9781849904988
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. New. Codice articolo Wizard1849904987
Compra nuovo
EUR 26,46
Convertire valuta
Immagini fornite dal venditore
Exploring China: A Culinary Adventure: 100 Recipes from Our Journey by Huang, Ching-He, Hom, Ken [Hardcover ]
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Codice articolo 9781849904988
Compra nuovo
EUR 30,20
Convertire valuta
Foto dell'editore
Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
Editore:
BBC Physical Audio
(2014)
ISBN 10: 1849904987
ISBN 13: 9781849904988
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think1849904987
Compra nuovo
EUR 30,11
Convertire valuta
Immagini fornite dal venditore
Exploring China : A Culinary Adventure: 100 Recipes from Our Journey
Editore:
BBC Physical Audio
(2014)
ISBN 10: 1849904987
ISBN 13: 9781849904988
Nuovo
Rilegato
Quantità: 5
Da:
Valutazione libreria
Descrizione libro Condizione: New. Codice articolo 15821234-n
Compra nuovo
EUR 32,99
Convertire valuta
Foto dell'editore
Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
Editore:
BBC Physical Audio
(2014)
ISBN 10: 1849904987
ISBN 13: 9781849904988
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Brand New Copy. Codice articolo BBB_new1849904987
Compra nuovo
EUR 34,68
Convertire valuta
Foto dell'editore
Exploring China: A Culinary Adventure (Hardcover)
Editore:
Ebury Publishing, London
(2012)
ISBN 10: 1849904987
ISBN 13: 9781849904988
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Hardcover. Ken and Ching cook their way across China to create a definitive, modern classic of a cookbook on the world's most popular cuisine.Exploring China- A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across ChinaTwo of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show.They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones.They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform. The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781849904988
Compra nuovo
EUR 37,55
Convertire valuta
Foto dell'editore
Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
Editore:
BBC Physical Audio
(2014)
ISBN 10: 1849904987
ISBN 13: 9781849904988
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Condizione: New. Book is in NEW condition. 2.38. Codice articolo 1849904987-2-1
Compra nuovo
EUR 46,90
Convertire valuta
Foto dell'editore
Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
Editore:
Ebury Publishing
(2012)
ISBN 10: 1849904987
ISBN 13: 9781849904988
Nuovo
Rilegato
Quantità: > 20
Da:
Valutazione libreria
Descrizione libro Condizione: New. 2014. Hardcover. The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. Num Pages: 272 pages, col. Illustrations, col. ports. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 249 x 197 x 28. Weight in Grams: 1096. . . . . . Codice articolo V9781849904988
Compra nuovo
EUR 45,48
Convertire valuta
Foto dell'editore
Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
Editore:
Ebury Publishing
(2014)
ISBN 10: 1849904987
ISBN 13: 9781849904988
Nuovo
Rilegato
Quantità: > 20
Da:
Valutazione libreria
Descrizione libro Condizione: New. 2014. Hardcover. The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. Num Pages: 272 pages, col. Illustrations, col. ports. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 249 x 197 x 28. Weight in Grams: 1096. . . . . . Books ship from the US and Ireland. Codice articolo V9781849904988
Compra nuovo
EUR 55,25
Convertire valuta