Chocolate Work: Advanced Techniques - Brossura

This is a guide to working with chocolate in sugarcraft at a basic level. A range of skills are included, from using moulds, piping with chocolate, making solid and hollow shapes and modelling roses, ribbons and bows. All the techniques are described in step-by-step detail which even the complete beginner should be able to master. There are a variety of projects to choose from, including chocolate eggs, plaques, boxes, children's novelties and gateaux.