Articoli correlati a Complete Book of Vegetables
Matthew Biggs has been a professional gardener for over 20 years. In this comprehensive book, Matthew Biggs shares his extensive knowledge on a wide variety of vegetables and inspires the gardener to take on the fulfilling activity of vegetable growing. His advice is practical as well as encouraging and is applicable to the backyard, garden, glasshouse and kitchen. With an A-Z of vegetables and sections on the history of vegetable growing, harvesting and storing and over 200 recipes for vegetables in the kitchen, this is the practical guide that keen gardeners and beginners alike have been waiting for.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione:
'Even if you never get round to growing a fraction of the varieties described, you will find much in this book to entertain you' --Max Davidson, The Express
'Gone are the days when the vegetable plot was home only to potatoes, carrots and cabbages. Now the range can be extended to include the unusual, exotic and gourmet delicacies' --Adam Pasco, The Daily Telegraph
'The ordinary mingle with the extraordinary with details of more than 150 recipes from around the world' --Image Magazine
'Gone are the days when the vegetable plot was home only to potatoes, carrots and cabbages. Now the range can be extended to include the unusual, exotic and gourmet delicacies' --Adam Pasco, The Daily Telegraph
'The ordinary mingle with the extraordinary with details of more than 150 recipes from around the world' --Image Magazine
'Gone are the days when the vegetable plot was home only to potatoes, carrots and cabbages. Now the range can be extended to include the unusual, exotic and gourmet delicacies' --Adam Pasco, The Daily Telegraph
'The ordinary mingle with the extraordinary with details of more than 150 recipes from around the world' --Image Magazine
Descrizione del libro:
'Gone are the days when the vegetable plot was home only to potatoes, carrots and cabbages. Now the range can be extended to include the unusual, exotic and gourmet delicacies' --Adam Pasco, The Daily Telegraph
'The ordinary mingle with the extraordinary with details of more than 150 recipes from around the world' --Image Magazine
'Gone are the days when the vegetable plot was home only to potatoes, carrots and cabbages. Now the range can be extended to include the unusual, exotic and gourmet delicacies' --Adam Pasco, The Daily Telegraph
'The ordinary mingle with the extraordinary with details of more than 150 recipes from around the world' --Image Magazine
'Gone are the days when the vegetable plot was home only to potatoes, carrots and cabbages. Now the range can be extended to include the unusual, exotic and gourmet delicacies' --Adam Pasco, The Daily Telegraph
'The ordinary mingle with the extraordinary with details of more than 150 recipes from around the world' --Image Magazine
Features sections on the history of vegetable growing, harvesting and storing. This title also features over 200 recipes for vegetables in the kitchen. It is suitable for gardeners and beginners alike.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreKyle Cathie
- Data di pubblicazione2009
- ISBN 10 1856268179
- ISBN 13 9781856268172
- RilegaturaCopertina rigida
- Numero di pagine272
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Complete Book of Vegetables (Hardcover)
Editore:
Octopus Publishing Group, London
(2009)
ISBN 10: 1856268179
ISBN 13: 9781856268172
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Descrizione libro Hardcover. Condizione: new. Hardcover. Matthew Biggs has been a professional gardener for over 20 years. In this comprehensive book, Matthew Biggs shares his extensive knowledge on a wide variety of vegetables and inspires the gardener to take on the fulfilling activity of vegetable growing. His advice is practical as well as encouraging and is applicable to the backyard, garden, glasshouse and kitchen. With an A-Z of vegetables and sections on the history of vegetable growing, harvesting and storing and over 200 recipes for vegetables in the kitchen, this is the practical guide that keen gardeners and beginners alike have been waiting for. Features sections on the history of vegetable growing, harvesting and storing. This title also features over 200 recipes for vegetables in the kitchen. It is suitable for gardeners and beginners alike. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781856268172
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Complete Book of Vegetables
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Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo AR-9781856268172
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Complete Book Of Vegetables
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Descrizione libro Hardcover. Condizione: Brand New. revised ed edition. 10.98x9.37x0.87 inches. In Stock. Codice articolo zk1856268179
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Foto dell'editore
Complete Book of Vegetables (Hardcover)
Editore:
Octopus Publishing Group, London
(2009)
ISBN 10: 1856268179
ISBN 13: 9781856268172
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Hardcover. Matthew Biggs has been a professional gardener for over 20 years. In this comprehensive book, Matthew Biggs shares his extensive knowledge on a wide variety of vegetables and inspires the gardener to take on the fulfilling activity of vegetable growing. His advice is practical as well as encouraging and is applicable to the backyard, garden, glasshouse and kitchen. With an A-Z of vegetables and sections on the history of vegetable growing, harvesting and storing and over 200 recipes for vegetables in the kitchen, this is the practical guide that keen gardeners and beginners alike have been waiting for. Features sections on the history of vegetable growing, harvesting and storing. This title also features over 200 recipes for vegetables in the kitchen. It is suitable for gardeners and beginners alike. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781856268172
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Foto dell'editore
Complete Book of Vegetables (Hardcover)
Editore:
Octopus Publishing Group, London
(2009)
ISBN 10: 1856268179
ISBN 13: 9781856268172
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Hardcover. Matthew Biggs has been a professional gardener for over 20 years. In this comprehensive book, Matthew Biggs shares his extensive knowledge on a wide variety of vegetables and inspires the gardener to take on the fulfilling activity of vegetable growing. His advice is practical as well as encouraging and is applicable to the backyard, garden, glasshouse and kitchen. With an A-Z of vegetables and sections on the history of vegetable growing, harvesting and storing and over 200 recipes for vegetables in the kitchen, this is the practical guide that keen gardeners and beginners alike have been waiting for. Features sections on the history of vegetable growing, harvesting and storing. This title also features over 200 recipes for vegetables in the kitchen. It is suitable for gardeners and beginners alike. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781856268172
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