Articoli correlati a Fish Easy
A seafood expert offers simple, delicious recipes that each take less than 30 minutes to prepare and cook A collection of incredible fish and shellfish dishes are all made using accessible yet sustainable fish, from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods—the grill, the frying pan, the casserole pot, the oven, and the parcel, for fish baked in a foil parcel. Each chapter features tips on how to get the best results, whatever the heat source. There are plenty of tips and tricks with the recipes, including how to simplify the cooking further, and how to make a similar dish more cheaply. Specially commissioned photographs of the dishes and step-by-steps for many of the techniques complete this beautiful and accessible book. Recipes include dual measurements.
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Recensione:
Fish Easy is a must for any fish lover. Packed with over 100 delicious recipes, plus tips on choosing and cooking all manner of seafood. --Health For Men
Ideal for beginners and confident cooks alike. With over 100 recipes that can be ready in under 30 minutes, Fish Easy is proof that seafood suppers don t have to be time consuming. The photography is stunning, while the selection of species featured ranges from popular favourites like praws and salmon, to lesser-used fish like gurnard and cuttlefish. --Great British Food
Mitch Tonks is a culinary maestro when it comes to simple seafood dishes. These quick and easy recipes are certain to have you salivating. --Food & Travel magazine Sept/October issue
These fabulous recipes take the fear out of cooking fish. --The Good Book Guide, December issue
These fabulous recipes take the fear out of cooking fish. --The Good Book Guide, December issue
L'autore:
Ideal for beginners and confident cooks alike. With over 100 recipes that can be ready in under 30 minutes, Fish Easy is proof that seafood suppers don t have to be time consuming. The photography is stunning, while the selection of species featured ranges from popular favourites like praws and salmon, to lesser-used fish like gurnard and cuttlefish. --Great British Food
Mitch Tonks is a culinary maestro when it comes to simple seafood dishes. These quick and easy recipes are certain to have you salivating. --Food & Travel magazine Sept/October issue
These fabulous recipes take the fear out of cooking fish. --The Good Book Guide, December issue
These fabulous recipes take the fear out of cooking fish. --The Good Book Guide, December issue
Mitch Tonks is an award-winning food writer, restaurateur, and fishmonger whose titles include The Fishmonger's Cookbook and The Seafood Cafe Cookbook.
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- EditorePavilion
- Data di pubblicazione2012
- ISBN 10 1862059292
- ISBN 13 9781862059290
- RilegaturaCopertina rigida
- Numero di pagine224
- Valutazione libreria
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Fish Easy
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HarperCollins Publishers 2012-04-19, London
(2012)
ISBN 10: 1862059292
ISBN 13: 9781862059290
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Descrizione libro hardback. Condizione: New. Language: ENG. Codice articolo 9781862059290
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Fish Easy : Over 100 Simple 30-Minute Seafood Recipes
Editore:
Pavilion Books
(2012)
ISBN 10: 1862059292
ISBN 13: 9781862059290
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Fish Easy: Over 100 Simple 30-Minute Seafood Recipes
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(2012)
ISBN 10: 1862059292
ISBN 13: 9781862059290
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Descrizione libro Condizione: New. 2012. Hardcover. A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and cook. Written by one of the world's great fish chefs and photographed by renown food photographer Chris Terry. Num Pages: 224 pages, Colour images. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 247 x 195 x 25. Weight in Grams: 1060. 224 pages, Colour images. A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and cook. Written by one of the world's great fish chefs and photographed by renown food photographer Chris Terry. Cateogry: (G) General (US: Trade). BIC Classification: WBTF. Dimension: 247 x 195 x 25. Weight: 1080. . . . . . Codice articolo V9781862059290
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Fish Easy: Over 100 Simple 30-Minute Seafood Recipes
Editore:
Pavilion Books
(2012)
ISBN 10: 1862059292
ISBN 13: 9781862059290
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Descrizione libro Condizione: New. 2012. Hardcover. A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and cook. Written by one of the world's great fish chefs and photographed by renown food photographer Chris Terry. Num Pages: 224 pages, Colour images. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 247 x 195 x 25. Weight in Grams: 1060. 224 pages, Colour images. A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and cook. Written by one of the world's great fish chefs and photographed by renown food photographer Chris Terry. Cateogry: (G) General (US: Trade). BIC Classification: WBTF. Dimension: 247 x 195 x 25. Weight: 1080. . . . . . Books ship from the US and Ireland. Codice articolo V9781862059290
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Fish Easy (Hardcover)
Editore:
HarperCollins Publishers, London
(2012)
ISBN 10: 1862059292
ISBN 13: 9781862059290
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Descrizione libro Hardcover. Condizione: new. Hardcover. A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source.There are lots of tips and tricks with the recipes too including how to simplify the cooking further and how to make a similar dish more cheaply.Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book.Fish ISBN: 9781862058330 A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781862059290
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Fish Easy
Editore:
Pavilion Books
(2012)
ISBN 10: 1862059292
ISBN 13: 9781862059290
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Descrizione libro Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and cook. Written by one of the world's great fish chefs and photographed by renown food photographer Chris Terry. Codice articolo B9781862059290
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Fish Easy : Over 100 Simple 30-Minute Seafood Recipes
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Pavilion Books
(2012)
ISBN 10: 1862059292
ISBN 13: 9781862059290
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Fish Easy: 100 Quick Fish and Shellfish Recipes for Every Day
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Descrizione libro Hardcover. Condizione: Brand New. 221 pages. 9.75x7.50x1.00 inches. In Stock. Codice articolo __1862059292
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Fish Easy Over 100 Simple 30Minute Seafood Recipes
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HarperCollins Publishers
(2012)
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ISBN 13: 9781862059290
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Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FC-9781862059290
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Fish Easy (Hardcover)
Editore:
HarperCollins Publishers, London
(2012)
ISBN 10: 1862059292
ISBN 13: 9781862059290
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Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Hardcover. A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source.There are lots of tips and tricks with the recipes too including how to simplify the cooking further and how to make a similar dish more cheaply.Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book.Fish ISBN: 9781862058330 A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781862059290
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