The Kosher Guide to Imaginary Animals - Rilegato

"Funny and thoughtful and totally absurd . . . This book is the most fun I've had in a while."
—San Francisco Book Review

A handsomely illustrated collection of imaginary creatures, this is actually a Kosher cooking guide for those with fantastic palates. A demented homage to cooking, Judaism, and monsters, this is pretty much the perfect book for your coffee table.”
io9.com

Aims to do for kosher food what Barlowe’s Guide to Extraterrestrials did for animal guides what The Hitchhiker’s Guide to the Galaxy did for...well, the galaxy.... And the thing is: It really does the job.”
Jewish Learning.com

Witty.”
Jewish Humor Central

Delightful.”
Jewcy.com

This slim and silly volume is the ideal gift for anyone who has tried to make a saving throw vs. petrification using a dreidel.”
io9.com

Amusement, amazement, and culinary benefit.... It’s fun, it’s funny, it has a monster on just about every other page.”
The Agony Column

Ann VanderMeer is the fiction editor for Weird Tales and the founder of Buzzcity Press and Silver Web magazine. Jeff VanderMeer has been involved in the publishing industry for more than twenty-five years and in many capacities. His award-winning novels have been published in fifteen languages and his nonfiction has appeared in the Washington Post, the Barnes & Noble Review, and the Huffington Post. He is a regular contributor to Amazon’s book blog Omnivorous and his short fiction has appeared in Wired. He is an editor of anthologies for Bantam, Pan Macmillan, and Tachyon (The New Weird, Steampunk). He has conducted master-classes and given workshops all over the world including at the Brisbane Arts Center in Australia and the University of California at San Diego. VanderMeer is also a frequent guest at such multi-media venues as Utopiales in France, the Bumbershoot Festival in Seattle. He lives in Tallahassee, Florida.