Articoli correlati a The Food and Cooking of Sicily and Southern Italy:...
The Food and Cooking of Sicily and Southern Italy: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia - Rilegato
Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia.
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L'autore:
Valentina Harris attained two diplomas for teaching and cooking at the Sculoa di Alta Cucina Cordon Bleu School in Rome in 1976. From there, Valentina moved to London and established herself as an authentic Italian chef. In 1984 she published her first cookbook, Perfect Pasta (Shuckburgh Reynolds), which won an award for literature and gastronomy in Germany. Many other books followed, as well as a six-part BBC television series, Italian Regional Cookery, in 1990, the book of which became a top-ten bestseller.
Product Description:
Book by Harris Valentina
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- EditoreLorenz Books
- Data di pubblicazione2010
- ISBN 10 190314180X
- ISBN 13 9781903141809
- RilegaturaCopertina rigida
- Numero edizione1
- Numero di pagine128
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FOOD & COOKING OF SICILY:65 CLASSIC Format: Hardcover
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National Book Network
(2010)
ISBN 10: 190314180X
ISBN 13: 9781903141809
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Food and Cooking of Sicily and Southern Italy : 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia
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Descrizione libro Condizione: New. Codice articolo 7693811-n
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Food and Cooking of Sicily (Hardcover)
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Anness Publishing, London
(2010)
ISBN 10: 190314180X
ISBN 13: 9781903141809
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Descrizione libro Hardcover. Condizione: new. Hardcover. This book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary on the local festivals and their accompanying foods. This is followed by an essential guide to the classic ingredients. There follows a collection of 65 regional recipes, with chapters covering all the traditional courses including Antipasti, Soups and Breads; Pasta, Gnocchi and Rice; Fish and Shellfish; Poultry, Meat and Game; Vegetables, Eggs and Cheese; and Desserts and Baking. Authentic dishes are included from each region, such as Sicilian Rice Fritters, Pasta with Potenza Ragu, Trapani Fish Couscous, Lucanian Chicken Pie, Pugliese Beef Rolls, Calabrian Sweetmeats and Sicilian Cassata. Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781903141809
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The Food and Cooking of Sicily: 65 classic dishes from Sicily, Calabria, Basilicata and Puglia by Harris, Valentina [Hardcover ]
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Food and Cooking of Sicily
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ISBN 10: 190314180X
ISBN 13: 9781903141809
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The Food and Cooking of Sicily: 65 classic dishes from Sicily, Calabria, Basilicata and Puglia
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Descrizione libro Condizione: New. 2010. Hardcover. 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia. 128 pages, illustrations. Illustrator(s): Brigdale, Martin. Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia. Cateogry: (G) General (US: Trade). BIC Classification: 1DSTC; WBN. Dimension: 286 x 242 x 17. Weight: 974. . . . . . Codice articolo V9781903141809
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The Food and Cooking of Sicily: 65 classic dishes from Sicily, Calabria, Basilicata and Puglia
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Valutazione libreria
Descrizione libro Condizione: New. 2010. Hardcover. 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia. 128 pages, illustrations. Illustrator(s): Brigdale, Martin. Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia. Cateogry: (G) General (US: Trade). BIC Classification: 1DSTC; WBN. Dimension: 286 x 242 x 17. Weight: 974. . . . . . Books ship from the US and Ireland. Codice articolo V9781903141809
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Food and Cooking of Sicily and Southern Italy : 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia
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Descrizione libro Condizione: New. Codice articolo 7693811-n
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Food and Cooking of Sicily (Hardcover)
Editore:
Anness Publishing, London
(2010)
ISBN 10: 190314180X
ISBN 13: 9781903141809
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Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Hardcover. This book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary on the local festivals and their accompanying foods. This is followed by an essential guide to the classic ingredients. There follows a collection of 65 regional recipes, with chapters covering all the traditional courses including Antipasti, Soups and Breads; Pasta, Gnocchi and Rice; Fish and Shellfish; Poultry, Meat and Game; Vegetables, Eggs and Cheese; and Desserts and Baking. Authentic dishes are included from each region, such as Sicilian Rice Fritters, Pasta with Potenza Ragu, Trapani Fish Couscous, Lucanian Chicken Pie, Pugliese Beef Rolls, Calabrian Sweetmeats and Sicilian Cassata. Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781903141809
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Immagini fornite dal venditore
Food and Cooking of Sicily (Hardcover)
Editore:
Anness Publishing, London
(2010)
ISBN 10: 190314180X
ISBN 13: 9781903141809
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Hardcover. This book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary on the local festivals and their accompanying foods. This is followed by an essential guide to the classic ingredients. There follows a collection of 65 regional recipes, with chapters covering all the traditional courses including Antipasti, Soups and Breads; Pasta, Gnocchi and Rice; Fish and Shellfish; Poultry, Meat and Game; Vegetables, Eggs and Cheese; and Desserts and Baking. Authentic dishes are included from each region, such as Sicilian Rice Fritters, Pasta with Potenza Ragu, Trapani Fish Couscous, Lucanian Chicken Pie, Pugliese Beef Rolls, Calabrian Sweetmeats and Sicilian Cassata. Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781903141809
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