Articoli correlati a A Taste Of Morocco: The Small Book of Good Taste
Exotic, vividly colorful, and intricate, the cooking of Morocco is considered some of the world's finest and its most intriguing. This 30-recipe cookbook outlines the essential tools, techniques, and processes needed for successful Moroccan cooking, and discusses its underlying flavors of spices and fresh herbs. Dishes range from salads, appetizers, and soups to essential grain dishes, main courses, and desserts. Featuring gorgeous color photos, the recipes include Carrots with Cinnamon and Honey, Beef Tagine with Sweet Potatoes and Beans, Pumpkin and Raisin Couscous, Marrakech Pizzas, and Mint Tea.
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L'autore:
Clare Ferguson is a culinary expert who combines a busy schedule with her role as a leading consultant travelling throughout the world. Author of over 20 cookbooks, she has also been food editor for Elle and She magazines and is well known on television, where she appeared many times as a celebrity chef in the worldwide television hit What’s Cooking. She is a member of the International Association of Culinary Professionals and advisor to leading international supermarkets.
Product Description:
Book by Ferguson Clare
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreAurum Pr Ltd
- Data di pubblicazione2007
- ISBN 10 1903221935
- ISBN 13 9781903221938
- RilegaturaCopertina rigida
- Numero di pagine62
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Condizioni: molto buonoThis 30-recipe cookbook first outlines... Scopri di più su questo articolo
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EUR 5,64
Da: Regno Unito a: U.S.A.
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A Taste of Morocco
Editore:
Quarto Publishing PLC, United Kingdom
(2008)
ISBN 10: 1903221935
ISBN 13: 9781903221938
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Paperback
Quantità: 3
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Valutazione libreria
Descrizione libro Paperback. Condizione: Very Good. This 30-recipe cookbook first outlines the essential tools, techniques and processes needed for successful Moroccan cooking; also its underlying flavours of spices and fresh herbs. It also discusses everyday meal structures. Chapter 1 covers salads, vegetable appetizers, snacks and soups. Included are Carrots with Cinnamon and Honey; Aubergine saute with Tomatoes. Chapter 2 covers main seafood, poultry, meat and game dishes. Included are Red Mullet Brochettes; Berber Mechoui of Lamb; and Beef Tagine with Sweet Potatoes and Beans. Chapter 3 investigates essential grain dishes: Couscous, doughs, pastries and sweetmeats, as well as certain fruit dishes and drinks. Examples: Pumpkin and Raisin Couscous; Ouarka pastry leaves (and equivalents); Khubz bread; Marrakesh pizzas and Bstilla. Other recipes are snake pastries, scented melon dessert, mint tea and date cookies. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002337820
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A Taste of Morocco : From Harira Soup to Chicken Kdra
Editore:
Quarto Publishing Group UK
(2008)
ISBN 10: 1903221935
ISBN 13: 9781903221938
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Descrizione libro Condizione: Very Good. 1st Printing. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 8527889-75
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A Taste of Morocco: From Harira Soup to Chicken Kdra
Editore:
Jacqui Small
(2008)
ISBN 10: 1903221935
ISBN 13: 9781903221938
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Quantità: 1
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Descrizione libro Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9. Codice articolo G1903221935I4N00
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A Taste of Morocco: From Harira Soup to Chicken Kdra
Editore:
Jacqui Small
(2008)
ISBN 10: 1903221935
ISBN 13: 9781903221938
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Quantità: 1
Da:
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Descrizione libro Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.9. Codice articolo G1903221935I5N00
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A Taste of Morocco
Editore:
Jacqui Small LLP 01/10/2007
(2007)
ISBN 10: 1903221935
ISBN 13: 9781903221938
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Quantità: 2
Da:
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Descrizione libro Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781903221938
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A Taste of Morocco
Editore:
Jacqui Small
(2007)
ISBN 10: 1903221935
ISBN 13: 9781903221938
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Quantità: 1
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Valutazione libreria
Descrizione libro hardcover. Condizione: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Codice articolo mon0006922905
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A Taste of Morocco: From Harira Soup to Chicken Kdra (The Small Book of Good Taste Series)
Editore:
Aurum Press January 2008
(2008)
ISBN 10: 1903221935
ISBN 13: 9781903221938
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Descrizione libro Hardcover. Condizione: Very Good. Small tear on bottom of back jacket. Mild shelfwear along book edges otherwise nice clean condition. Codice articolo 321592
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A Taste of Morocco
Editore:
Jacqui Small LLP 01/10/2007
(2007)
ISBN 10: 1903221935
ISBN 13: 9781903221938
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Rilegato
Quantità: 2
Da:
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Descrizione libro Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781903221938
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Taste of Morocco: The Small Book of Good Taste
ISBN 10: 1903221935
ISBN 13: 9781903221938
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Descrizione libro Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Codice articolo M01903221935-V
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A Taste of Morocco: From Harira Soup to Chicken Kdra (The Small Book of Good Taste Series)
Editore:
Jacqui Small, London
(2007)
ISBN 10: 1903221935
ISBN 13: 9781903221938
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Prima edizione
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Descrizione libro Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. First Edition. STiff unmarked book, about new, in crisp lightly-sunned dust jacket. ; 64 pages. Codice articolo 33419
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