Articoli correlati a The Art of Dining: The History of Cooking and Eating
A reissue of the classic reference work on the history of cooking and eating. Behind the curious ingredients and mysterious language of old cookery books lies a completely different world, where the foods that we take for granted were often not available, their preparation, cooking and preservation were laborious and skilful tasks, and the art of dining reflected social attitudes quite removed from modern culinary practice.The Art of Dining includes historical recipes, together with their modern adaptations and covers Medieval, EarlyTudor, Elizabethan, Stuart, Georgian, Victorian and Edwardian periods.Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining.
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L'autore:
Sara Paston-Williams is both a renowned food historian and a writer of many practical books about food. She has co-starred with Roy Strong on the Ancient Art of Cookery, broadcast and lectured widely, and had a long and close culinary relationship with the National Trust. Her books include Good Old-Fashioned Puddings; Apples and Good Old-Fashioned Jams, Preserves and Chutneys.
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- EditoreNational Trust
- Data di pubblicazione2012
- ISBN 10 1907892354
- ISBN 13 9781907892356
- RilegaturaCopertina rigida
- Numero edizione2
- Numero di pagine348
- Valutazione libreria
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The Art of Dining: A History of Cooking & Eating
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National Trust
(2012)
ISBN 10: 1907892354
ISBN 13: 9781907892356
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Descrizione libro Hardcover. Condizione: New. New item in gift quality condition. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books. Codice articolo mon0001250103
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Art of Dining : A History of Cooking & Eating
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ISBN 13: 9781907892356
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The Art of Dining: The History of Cooking and Eating
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ISBN 13: 9781907892356
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Descrizione libro Hardcover. Condizione: Brand New. reprint edition. 348 pages. 10.00x10.00x1.00 inches. In Stock. Codice articolo __1907892354
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The Art of Dining The History of Cooking and Eating National Trust Food
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Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo C3-9781907892356
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Descrizione libro Condizione: New. pp. 348. Codice articolo 38571207
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The Art of Dining: A History of Cooking & Eating
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ISBN 10: 1907892354
ISBN 13: 9781907892356
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Descrizione libro Condizione: New. Using the considerable wealth of National Trust records from many properties, the author has provided a chronological guide to the art of dining. Num Pages: 348 pages, 300 colour, 50 b/w illustrations. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 251 x 244 x 29. Weight in Grams: 1654. The History of Cooking and Eating. 348 pages, 300 colour, 50 b/w illustrations. Cateogry: (G) General (US: Trade). BIC Classification: HBTB; JFCV; WB. Dimension: 251 x 244 x 29. Weight: 1654. . 2012. Second Edition. Hardcover. . . . . Codice articolo V9781907892356
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The Art of Dining: A History of Cooking & Eating
Editore:
National Trust
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ISBN 10: 1907892354
ISBN 13: 9781907892356
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Descrizione libro Condizione: New. Using the considerable wealth of National Trust records from many properties, the author has provided a chronological guide to the art of dining. Num Pages: 348 pages, 300 colour, 50 b/w illustrations. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 251 x 244 x 29. Weight in Grams: 1654. The History of Cooking and Eating. 348 pages, 300 colour, 50 b/w illustrations. Cateogry: (G) General (US: Trade). BIC Classification: HBTB; JFCV; WB. Dimension: 251 x 244 x 29. Weight: 1654. . 2012. Second Edition. Hardcover. . . . . Books ship from the US and Ireland. Codice articolo V9781907892356
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The Art of Dining (Hardcover)
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HarperCollins Publishers, London
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ISBN 10: 1907892354
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Descrizione libro Hardcover. Condizione: new. Hardcover. A reissue of the classic reference work on the history of cooking and eating. Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining. " .a brilliant marriage of historical picture research, well-chosen recipes, and historical narrative" Taste" the best single treatment of British food history that we have seen for years or possibly ever." Anne Willan, Petits Propos CulinairesA reissue of the classic reference work on the history of cooking and eating. Behind the curious ingredients and mysterious language of old cookery books lies a completely different world, where the foods that we take for granted were often not available, their preparation, cooking and preservation were laborious and skilful tasks, and the art of dining reflected social attitudes quite removed from modern culinary practice.The Art of Dining includes historical recipes, together with their modern adaptations and covers Medieval, EarlyTudor, Elizabethan, Stuart, Georgian, Victorian and Edwardian periods.Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining. A reissue of the classic reference work on the history of cooking and eating. Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781907892356
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Art of Dining : A History of Cooking & Eating
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National Trust Books
(2012)
ISBN 10: 1907892354
ISBN 13: 9781907892356
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Descrizione libro Condizione: New. Codice articolo 15735421-n
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Descrizione libro Condizione: New. pp. 348 2nd Edition. Codice articolo 2637434136
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