Spese di spedizione:
EUR 2,44
In U.S.A.
Descrizione libro Condizione: New. Codice articolo 37564866-n
Descrizione libro Hardcover. Condizione: new. Codice articolo 9781911358886
Descrizione libro Hardcover. Condizione: new. Hardcover. The ultimate bread making reference, including theory, techniques and recipes The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too. The ultimate bread making reference, including theory, techniques and recipes Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781911358886
Descrizione libro hardback. Condizione: New. Language: ENG. Codice articolo 9781911358886
Descrizione libro Hardcover. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo 9781911358886-GDR
Descrizione libro Hardcover. Condizione: Brand New. 127 pages. 8.00x5.75x0.75 inches. In Stock. Codice articolo __191135888X
Descrizione libro Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. Codice articolo B9781911358886
Descrizione libro Condizione: New. In. Codice articolo ria9781911358886_new
Descrizione libro Condizione: New. 2020. Hardcover. . . . . . Codice articolo V9781911358886
Descrizione libro Condizione: New. Book is in NEW condition. 0.79. Codice articolo 191135888X-2-1