Articoli correlati a Pierre Herme: Chocolate
Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion—chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra’s lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé’s extraordinary chocolate repertoire.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione:
"[A] delectable recipe book bound to trigger the cravings of any cocoa addict. You'll never look at chocolate in the same way." --Image Magazine
"Grouped in intriguingly titled chapters (Architectures, Voluptuous, Euphoric), the recipes run the chocophile gamut: from the perfect éclair to a Proustian madeleine, a dreamy coupe glacée, intense ganache bars and poetically named truffles." --The Lady Magazine
"Hermé's goal to 'create something that stirs the emotions' has certainly been realized. A truly decadent addition to your kitchen shelf." --French Property News
L'autore:
"Grouped in intriguingly titled chapters (Architectures, Voluptuous, Euphoric), the recipes run the chocophile gamut: from the perfect éclair to a Proustian madeleine, a dreamy coupe glacée, intense ganache bars and poetically named truffles." --The Lady Magazine
"Hermé's goal to 'create something that stirs the emotions' has certainly been realized. A truly decadent addition to your kitchen shelf." --French Property News
Pierre Hermé has published numerous books on desserts and chocolate including Macarons and Chocolate Desserts by Pierre Hermé. His empire of pastry boutiques spans the globe: France, United Kingdom, Japan, Hong Kong, South Korea, Qatar, the United Arab Emirates, China, Germany, Saudi Arabia, Thailand, and Azerbaijan.
Sergio Coimbra studied photography in New York and Brazil before creating Studio SC in the heart of São Paulo—a unique studio dedicated to chefs, food experts, and food photography. He has published several books with renowned chefs including Alex Atala’s award-winning D.O.M.: Rediscovering Brazilian Ingredients.
Sergio Coimbra studied photography in New York and Brazil before creating Studio SC in the heart of São Paulo—a unique studio dedicated to chefs, food experts, and food photography. He has published several books with renowned chefs including Alex Atala’s award-winning D.O.M.: Rediscovering Brazilian Ingredients.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreFlammarion
- Data di pubblicazione2016
- ISBN 10 208020274X
- ISBN 13 9782080202741
- RilegaturaCopertina rigida
- Numero edizione1
- Numero di pagine277
Compra nuovo
Scopri di più su questo articolo
EUR 32,29
Spese di spedizione:
EUR 3,26
In U.S.A.
I migliori risultati di ricerca su AbeBooks
Foto dell'editore
Pierre Herme: Chocolate
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. New. Codice articolo Wizard208020274X
Compra nuovo
EUR 32,29
Convertire valuta
Foto dell'editore
Pierre Herme: Chocolate
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon208020274X
Compra nuovo
EUR 32,83
Convertire valuta
Foto dell'editore
Pierre Herme: Chocolate
Da:
Valutazione libreria
Descrizione libro Condizione: New. In. Codice articolo ria9782080202741_new
Compra nuovo
EUR 30,18
Convertire valuta
Foto dell'editore
Pierre Hermé: Chocolate
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Brand New. 01 edition. 277 pages. 14.00x10.75x1.25 inches. In Stock. Codice articolo __208020274X
Compra nuovo
EUR 31,85
Convertire valuta
Foto dell'editore
Pierre Herme: Chocolate
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think208020274X
Compra nuovo
EUR 40,58
Convertire valuta
Foto dell'editore
Pierre Herme: Chocolate
Da:
Valutazione libreria
Descrizione libro Condizione: new. Codice articolo FrontCover208020274X
Compra nuovo
EUR 41,24
Convertire valuta
Immagini fornite dal venditore
Pierre Herm: Chocolate (Hardcover)
Editore:
Flammarion-Pere Castor, Paris
(2016)
ISBN 10: 208020274X
ISBN 13: 9782080202741
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Hardcover. Nicknamed the "Picasso of Pastry" by Vogue magazine, master patissier Pierre Herme has revolutionized traditional pastry-making. Insatiably creative, in this new volume Herme returns to his first passion-chocolate. Retracing his longstanding love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of patisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines, to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Eclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra's lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Herme's extraordinary chocolate repertoire. Nicknamed the "Picasso of Pastry" by Vogue magazine, the author has revolutionized traditional pastry-making. This volume focuses on his first passion - chocolate. Retracing his longstanding love affair with the versatile cacao bean, it reveals daring creations that display the celebrated pastry chef's signature innovative style. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9782080202741
Compra nuovo
EUR 46,66
Convertire valuta
Immagini fornite dal venditore
Pierre Herme : Chocolate
Da:
Valutazione libreria
Descrizione libro Condizione: New. Codice articolo 26395925-n
Compra nuovo
EUR 30,17
Convertire valuta
Foto dell'editore
Pierre Herm Chocolate
Da:
Valutazione libreria
Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo HU-9782080202741
Compra nuovo
EUR 20,30
Convertire valuta
Foto dell'editore
Pierre Herme: Chocolate
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_208020274X
Compra nuovo
EUR 46,99
Convertire valuta