Spese di spedizione:
EUR 3,68
In U.S.A.
Descrizione libro Condizione: New. pp. 224. Codice articolo 26395207287
Descrizione libro Condizione: New. pp. 224. Codice articolo 402251176
Descrizione libro Condizione: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability. Codice articolo ABTR-43201
Descrizione libro Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Codice articolo ABEOCT23-206265
Descrizione libro Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also. Codice articolo ABRR-43201
Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo M0-9789386950000
Descrizione libro Soft cover. Condizione: New. Britain has become a nation of curryholics-there are more than 8000 curry restaurants visited by two million people each week. Each year, GBP 2 billion is spent in Indian restaurants, while Marks and Spencer's sells 18 tonnes of Chicken Tikka Masala weekly. How did Britain come to take curry so much to its heart? Where did the word 'curry' originate? When did the first curry restaurants come to Britain? And when were the first recipes produced for those who wanted to concoct the flavoursome dishes in their home? The first recipe for curry powder recorded by the English was from Mrs Turnbull, who wrote down her recipes in manuscript in the mid-18th century at her home in Hyde Park following her return from India. Today, curry is one of the most widely consumed meals in Britain, available in pubs nationwide, in supermarkets and in a plethora of restaurants to suit all purses and palates. Here, bestselling author Shrabani Basu traces the story of curry in Britain from the day of the Raj through the emergence of the first curry houses in Britain in the nineteenth century, to its eventual transformation as Britain's national dish. Codice articolo 146782
Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo M0-9789386950000