Mini Cookbook : Filipino - Brossura

Arlene Diego

Brossura

ISBN 10: 9814408301 ISBN 13: 9789814408301

Casa editrice: Marshall Cavendish International Asia Pte Ltd, 2013

This handy collection shows how you can serve up authentic Filipino cuisine with ease. It captures the essence of a rich gastronomical culture, which is a unique mix of Asian and Western influences. Classic favourites such as Chicken Adobo and Filipino-style Meat Loaf, and tempting sweet treats like Filipino Creme Caramel and Young Coconut Pie, will impress and satisfy at any occasion.

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L'autore:

Born and raised in the Philippines, Arlene Diego started cooking classes to share her native cuisine with friends after she moved to Malaysia in 1983. Her innovative ideas and easy-to-follow methods gained a popular following, and led her to become one of the most sought-after cooking instructors in Malaysia. Apart from conducting cooking classes, Arlene caters to corporate events and parties, and is also a contributor to various food publications

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