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Chez Panisse Fruit.
Waters, Alice
2002
Autografato dall'autore
prima edizione
Menus and Memories from Punjab; Meals To Nourish Body and Soul.
Sidhu, Veronica "Rani"
2009
Autografato dall'autore
Egyptian Food and Drink.
Wilson, Hilary
1988
The Nordic Cook Book.
Nilsson, Magnus
2015
Mary Poppins in the Kitchen; A Cookery Book with a Story.
Travers, P. L.; Mary Shepard
2006
The Willing Workers; Cook Book.
Willing Workers Society
1929
The Road To Good Food: Greenfield, Massachusetts.
Franklin County Public Hospital
1935
Bulletin de l'Association des Chimistes de Sucrerie et de Distillerie de France et des Colonies; ...
Association des Chimistes
1918
Newer Knowledge of Milk.
Dairy Council of Southern Michigan
1965
Kitchen French, Dictionary of Terms Used in Cookery [and] A List of Culinary French, Terms Used i...
no author
1906
Friends Come in All Flavors.
Buckingham Friends School
1989
The Art of Carving: Excerpted from a Work Entitled: The Honours of the Table (1788).
Truslet, John
1932
BRAUEREI-MASCHINEN; Ein Ratgeber fur Betriebsleiter und Maschinenmeister.
Huber, Joseph
1947
Choice Receipts, Arranged for the Gas Stove.
Andrews, Miss
1893
Mountain Maid Best Made Cookbook.
Wolff, Amy compiler
Is There a Nutmeg in the House?
David, Elizabeth
2001
prima edizione
Philadelphia Beer; A Heady History of Brewing in the Cradle of Liberty.
Wagner, Rich
2012
Mediterranean Seafood; A Comprehensive Guide with Recipes.
Davidson, Alan
2002
The Caveman Diet.
Jones, Tracy
2007
The Border Cookbook; Authentic Home Cooking of the American Southwest and Northern Mexico.
Jamison, Cheryl Alters; Bill Jamison
1995
prima edizione
Gourmet Cooking, volume four 4.
Peyroux, Earl
1989
The Bartender's Book, Being a History of Sundry Alcoholic Potations, Libations and Mixtures . . .
Townsend, Jack; Tom Moore McBride; Bernard Seaman
1951
prima edizione
Oysters and How To Cook Them; 100 Economical, Wholesome and Palatable Dishes.
Oyster Growers and Dealers Association of North America
Cookbook FSSO.
Forensic Science Student Organization
2013
Jubilee Cook Book: Valuable Recipes.
North Baptist Church
1907
The Zwingli Cook Book.
Ladies' Adult Bible Class
1939
Freud on Food.
Freud, Clement
1979
Cooking for Crowds.
White, Merry; Edward Koren
1974
"Steero" Cook Book.
American Kitchen Products Co.
1913
Un Boccone Insieme; A Casual Invitation.
Camporesi, Carla
1991
Chinese Food for Vigorous and Beautiful.
Wu Tsai-You
1981
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