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Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L1-9780198227519
Descrizione libro HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L1-9780198227519
Descrizione libro Condizione: new. Questo è un articolo print on demand. Codice articolo 112426aa73eecf782d382d08d1d62b8b
Descrizione libro Condizione: New. Codice articolo ABLIING23Feb2215580040853
Descrizione libro Hardcover. Condizione: Brand New. 1st edition. 336 pages. 9.30x6.25x0.85 inches. This item is printed on demand. Codice articolo zk0198227515
Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition. Codice articolo bk0198227515xvz189zvxnew
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published. Codice articolo 353-0198227515-new
Descrizione libro Hardcover. Condizione: new. Hardcover. This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth centuryas well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connectionbetween eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred. This innovative title traces the history of food in Ireland from the sixteenth to the early twentieth century. The authors explore the evolution of Irish diets over the centuries, in the process putting the role of the potato and the history of the famines into their proper perspectives. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780198227519