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Editore: Ulysses Pr, 1996
ISBN 10: 1569750629ISBN 13: 9781569750629
Libro
Condizione: Good. Good condition.
Editore: Ulysses Pr, 1994
ISBN 10: 0915233975ISBN 13: 9780915233977
Libro
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Editore: Alfred A. Knopf, 1989
ISBN 10: 0394581946ISBN 13: 9780394581941
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.4.
Editore: Alfred A. Knopf, 1989
ISBN 10: 0394581946ISBN 13: 9780394581941
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.4.
Editore: Random House Inc, New York, 1989
ISBN 10: 0394581946ISBN 13: 9780394581941
Da: The Book Cellar, Deerfield Beach, FL, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Foreword, introduction, black and white diagrams and beautiful full-color photos, recipes, appendices, index.
Editore: Ulysses Pr, 1996
ISBN 10: 1569750629ISBN 13: 9781569750629
Da: HPB-Emerald, Dallas, TX, U.S.A.
Libro
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: Ulysses Pr, 1994
ISBN 10: 0915233975ISBN 13: 9780915233977
Da: cornacres, Columbia, MO, U.S.A.
Libro
Soft cover. Condizione: Fine. LIKE NEW CONDITION, all pages clean, softcover, Count Out Cholesterol Cookbook, 250 Gourmet Recipes, by Dr. Art Ulene, Dr. Val Ulene, pub. Ulysses Press, 1994.
Editore: Feeling Fine, 1989
ISBN 10: 0394581946ISBN 13: 9780394581941
Da: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Libro
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very good hardcover with very good dust jacket.
Editore: Alfred A Knopf Inc, 1989
ISBN 10: 0394581946ISBN 13: 9780394581941
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione
Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine Dust Jacket. Illustrated by Barney Taxel (illustratore). First Edition. 242 pages: 6.5 x 9.5 in.: 1.8: KB#000994: Dustjacket now protected by a new Brodart Mylar Cover. American Medical Association Campaign Against Cholesterol. A Feeling Fine Programs Book. Stated First Edition. "From appetizers (try the Mexican pizza) to satisfying winter main courses (like hearty Beef Stew with Barley) to desserts (how about All-American Peach Pie or Praline Soufflé Crepes?), here are amazing recipes that will change the way you cook and eat." Scarce, Out Of Print, Book.: Photographs.
Editore: Ulysses Press, Berkeley, California, 1989
ISBN 10: 0915233975ISBN 13: 9780915233977
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condizione: Very Good. Color Photographs (illustratore). Cover has very light wear at corners, small sticker on front end page, otherwise without flaw. 6 X 9" 242 pages. Dr. Art Ulene and his daughter Dr. Val Ulene show how to bring cholesterol levels down with these 250 appetizing and attractive recipes crafted by Mary Ward and Edward Giobbi. These delicious dishes will decrease your intake of cholesterol and increase the amount of soluble fibre you consume. You'll love the Count Out Cholesterol Cookbook, it will change the way you cook, eat and live!.
Editore: Ulysses Pr, 1994
ISBN 10: 0915233975ISBN 13: 9780915233977
Da: The Book Spot, Sioux Falls, SD, U.S.A.
Libro
Paperback.
Editore: Ulysses Pr, 1996
ISBN 10: 1569750629ISBN 13: 9781569750629
Da: The Book Spot, Sioux Falls, SD, U.S.A.
Libro
Paperback. Condizione: New.