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Editore: Random House, 1980
ISBN 10: 0394504534ISBN 13: 9780394504537
Da: Gulf Coast Books, Memphis, TN, U.S.A.
Libro
Hardcover. Condizione: Good. Pat Stewart (illustratore).
Editore: Random House, 1980
ISBN 10: 0394504534ISBN 13: 9780394504537
Da: Gulf Coast Books, Memphis, TN, U.S.A.
Libro
Hardcover. Condizione: Fair. Pat Stewart (illustratore).
ISBN 10: 0394504534ISBN 13: 9780394504537
Da: booksforcomfort, Comfort, TX, U.S.A.
Libro Prima edizione
Hardback. Condizione: Very Good. Condizione sovraccoperta: Poor. Pat Stewart and Barbara Gorder Sims (illustratore). 1st edition. Betty Crockers International Cookbook by Betty Crocker Kitchens. Published by Random House Inc, New York, NY, 1980. 1st Stated Edition 2nd Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Torn & Taped DJ. 372 Pgs. ISBN 0394504534. LCCN 80-5311. Now you can prepare ethnic dishes in your kitchen with ingredients you can buy in your supermarket, with utensils you already own - and with ease. All the dishes retain their authentic flavor, but the preparation methods have been simplified and streamlined to meet the time-and-energy-saving needs of American cooks. Arranged for cooking convenience from starters to desserts, therefore it is easy to combine several different cuisines, or by using the special Regional Index to locate recipes by country. Illustrations by Pat Stewart, color photos by Barbara Gorder Sims. Description text copyright 2010 BooksForComfort. Item ID 20843. book.
ISBN 10: 0394504534ISBN 13: 9780394504537
Da: booksforcomfort, Comfort, TX, U.S.A.
Libro Prima edizione
Hardback. Condizione: Very Good. Condizione sovraccoperta: Fair. Pat Stewart and Barbara Gorder Sims (illustratore). 1st edition. Betty Crockers International Cookbook by Betty Crocker Kitchens. Published by Random House Inc, New York, NY, 1980. 1st Stated Edition 2nd Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Torn & Taped DJ. 372 Pgs. ISBN 0394504534. LCCN 80-5311. Now you can prepare ethnic dishes in your kitchen with ingredients you can buy in your supermarket, with utensils you already own - and with ease. All the dishes retain their authentic flavor, but the preparation methods have been simplified and streamlined to meet the time-and-energy-saving needs of American cooks. Arranged for cooking convenience from starters to desserts, therefore it is easy to combine several different cuisines, or by using the special Regional Index to locate recipes by country. Illustrations by Pat Stewart, Barbara Gorder Sims, Director of Photography. Description text copyright 2018 BooksForComfort. Item ID 32646. book.
Editore: Random House, 1980
ISBN 10: 0394504534ISBN 13: 9780394504537
Da: My Dead Aunt's Books, Hyattsville, MD, U.S.A.
Libro
hardcover. Condizione: Very Good. Pat Stewart (illustratore). Presumed first ed., 1980; 372 p., clean and unmarked on strong paper only faintly age-toned; beautiful color photos and helpful instructional drawings ands tables ; strong binding with sewn signatures firm; despite absence of d.j. glossy photographic boardsshow no discernible wear. Learn to make authentic wontons, pasta in many shapes, pirozhki and kulichi, apple Charlotte, Savarin, English plum pudding, strawberry trifle, Challah, flan, sopa Paraguaya, Korean kimchee, Mulligatawny soup, Pasta e fagioli, African sweet potato salad, ensalada de Noche, Buena, Swedish meatballs, Romanian Guiveci, huevos rancheros, spanakoppita, and many, many more recipes that you've been curious about how to prepare at home.
Editore: Random House, 1980
ISBN 10: 0394504534ISBN 13: 9780394504537
Da: Michigander Books, Dundee, MI, U.S.A.
Libro
Hardcover. Condizione: Good. Pat Stewart (illustratore). No jacket but art printed on cover so not sure this version was issued with one. Very clean.