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Editore: Culinary Arts Institute, 1955
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Editore: Book Production Industries, Inc - Culinary Arts Institute
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
Editore: Culinary Arts Institute
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.1.
Editore: Culinary Arts Institute, 1956
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
Libro
paperback. Condizione: Very Good.
Editore: Culinary Arts Institute, 1956
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Editore: Culinary Arts Institute
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.25.
Editore: Culinary Arts Institute, Chicago, Illinois, 1955
Da: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Membro dell'associazione: IOBA
Libro
Soft cover. Condizione: Good. Allen, Laura Jean (illustratore). No Edition Or Printing Stated. Page Edges Tanned. Short Tear At The Lower Front Edge.
Editore: Culinary Arts Institute, 1956
Da: gigabooks, Spokane, WA, U.S.A.
Soft Cover. Condizione: Good. Soft Cover -- Good -- Other than tiny intentation marks to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.
Editore: Culinary Arts Institute, 1956
Da: gigabooks, Spokane, WA, U.S.A.
Soft Cover. Condizione: Good. Soft Cover -- Good -- Other than light rubbing to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.
Data di pubblicazione: 1959
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condizione: Good. No Jacket. Boards are moderate to severely edgeworn. Binding is so loose that the book will stay open to any given page. Some pages are falling out. Heavily shelf worn. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Hardcover. Condizione: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.2.
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.2.
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.2.
Editore: Culinary Arts Inst
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.01.
Editore: Culinary Arts Institute, 1956
ISBN 10: 0832605301ISBN 13: 9780832605307
Da: 2Vbooks, Derwood, MD, U.S.A.
Libro
Trade paperback. Davi Botts (illustratore). 3rd Revised edition. Revised. 68 p. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. sc 247 Very good. No dust jacket as issued.
Ulteriori offerte da altri venditori AbeBooks
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Editore: Culinary Arts Inst
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6.
Data di pubblicazione: 1959
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condizione: Good. No Jacket. Foxing is present on one or more pages. Significant damage due to wetness. Boards are moderate to severely edgeworn. Binding is so loose that the book will stay open to any given page. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Editore: Culinary Arts Institute, New York, New York, 1976
Da: RG Vintage Books, Williamsburg, VA, U.S.A.
Libro
Soft cover. Condizione: Good. Condizione sovraccoperta: No Dustjacket. Stated 1976 Edition. Tight staple bound soft cover in good condition. 68pp. 8vo. Color photograph of gourmet foods on the front wrapper with lettering - the red back wrapper has the Culinary Arts Institute logo. Book is clean & tight. Color & black and white photographs as well as cartoonized red and black illustrations throughout text. The wrappers have some edgewear. The leaves have no markings - they are lightly age discolored. Ships within 24 hours. Scans available upon request.
Editore: Spencer Press, Chicago, 1954
Da: Ken's Book Haven, Coopersburg, PA, U.S.A.
Prima edizione
hardbound. Condizione: Fine/CDJ. Herbert Lebowitz illus (illustratore). 1st edition.
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Illustrated by Catherine Scholtz. Chicago: Culinary Arts Institute, copyright 1955, 1954. 68 pages. Drawings & halftones. 8.5x6", printed wrapper. Rubbed, VG.
paperback. Condizione: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Editore: Lexicon Publications, Chicago, IL, 1963
Da: Book Stall of Rockford, Inc., Rockford, IL, U.S.A.
Membro dell'associazione: MWABA
Libro
Hardcover. Condizione: Good. No Jacket. Light/ moderate wear to the binding. Pages tight clean with no marks. No water damage. Soiling to the binding. no sun fading. Cosmetic issues make this a reading/in kitchen copy.
Editore: Spencer Press, Inc., Chicago, 1954
Da: Top Notch Books, Tolar, TX, U.S.A.
Hard Cover. Condizione: Good. No Jacket. Boards have light edgewear. Pages are clean, text has no markings, binding is sound. Size: 8vo - 7¾" - 9¾" Tall.
Editore: Culinary Arts Institute, Chicago, 1956
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1956. 68 pages. Illustrated, some color. 8.5 x 6", color wrapper. VG.
Editore: Culinary Arts Institute, Chicago, 1955
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Editore: Culinary Arts Institute, Chicago 0
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1973. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Editore: Culinary Arts Institute, Chicago, 1957
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1957. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Editore: Culinary Arts Institute, Chicago, 1955
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. Cover rubbed, VG.
Editore: Culinary Arts Institute (Chicago), 1954
Da: Best Books And Antiques, Chandler, TX, U.S.A.
Libro
Soft cover. Condizione: Very Good. No Jacket. This delightful vintage 1954 cook book has some really delectable recipes inside. Cookbook is in VERY GOOD condition! By the Staff Home Economists at the Culinary Arts Institute in Chicago. I really think people ate healthier and tastier back in the day. Nothing is processed. All fresh and yum, yum. (PM) Cook Books.
Editore: Chicago, IL Culinary Arts Institute.
Da: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
VG PB. 191 favorite all-American dishes. Smudges. Illustrated by Illus.