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Editore: Simon & Schuster Pub
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.
Editore: Simon & Schuster Pub
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.
Editore: Knopf, 1977
ISBN 10: 0394484932ISBN 13: 9780394484938
Da: Orion Tech, Kingwood, TX, U.S.A.
Libro
Hardcover. Condizione: Fair. Karl Stuecklen (illustratore).
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Nuovo - A partire da EUR 17,95
Usato - A partire da EUR 5,67
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Editore: Running Press, 2000
ISBN 10: 0762406887ISBN 13: 9780762406883
Da: Hawking Books, Edgewood, TX, U.S.A.
Libro
Condizione: Good. Karl Stuecklen (illustratore). Meets or exceeds the good condition guidelines. Nice copy. Gift inscription inside cover. Five star seller - Buy with confidence!.
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Nuovo - A partire da EUR 28,25
Usato - A partire da EUR 5,74
Scopri anche Rilegato Prima edizione
Editore: Consumer Reports Books, 1978
ISBN 10: 0890431086ISBN 13: 9780890431085
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.45.
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Nuovo - A partire da EUR 84,11
Usato - A partire da EUR 5,89
Editore: Alfred A. Knopf, 1974
ISBN 10: 039448505XISBN 13: 9780394485058
Da: Better World Books, Mishawaka, IN, U.S.A.
Libro Prima edizione
Condizione: Good. [1st ed.]. Used book that is in clean, average condition without any missing pages.
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Usato - A partire da EUR 6,44
Scopri anche Rilegato Prima edizione Copia autografata
Editore: Holt, Rinehart and Winston, 1977
ISBN 10: 0030177014ISBN 13: 9780030177019
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
Libro
Paperback. Condizione: Very Good.
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Nuovo - A partire da EUR 47,30
Usato - A partire da EUR 2,84
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Editore: Simon & Schuster, New York, 1970
Da: fourleafclover books, St. Louis, MO, U.S.A.
Libro
Hardcover. Condizione: Very Good. No Jacket. 319 pgs. Red Cloth, Silver Embossing; No dust jacket; Rev. Ed.
Editore: Simon & Schuster, NY, 1970
Da: THE OLD LIBRARY SHOP, Bethlehem, PA, U.S.A.
Hard Cover. Condizione: vg-. Condizione sovraccoperta: good. BCE 2nd revised ed. with Helpful Supplement on Budget Wines and Spirits. 319pp; text clean; binding shaken; small chips to edges of dj with sunned spine. Hardcover (dj).
Editore: Penguin Books, Limited, 1981
ISBN 10: 0140463313ISBN 13: 9780140463316
Da: Better World Books Ltd, Dunfermline, Regno Unito
Libro
Condizione: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Editore: Bloomsbury USA, 2012
ISBN 10: 1596914998ISBN 13: 9781596914995
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
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Nuovo - A partire da EUR 11,38
Usato - A partire da EUR 11,50
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Editore: Alfred A. Knopf, New York, 1977., 1977
Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Hardcover. Condizione: Good. Condizione sovraccoperta: Fair. Karl Stuecklen (illustratore). Octavo, hardcover, good in fair yellow pictorial dj. Book Club edition. Small light stain on bottom edge of endpaper else no markings. 465pp. The dean of American cooking gives us the fundamentals that he taught--the hows, whys, the techniques, the basics as well as the subtle nuances of good cooking. 300 recipes and variations. Book.
Editore: Running Press, 2000
ISBN 10: 0762406887ISBN 13: 9780762406883
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Karl Stuecklen (illustratore). First Edition. Minor shelf wear & light soiling to boards & edges of text block. Text and images unmarked. Dj lightly shelf worn with scuffs & small scratches in a mylar cover.
Editore: Simon and Schuster, Inc., New York, 1970
Da: gearbooks, The Bronx, NY, U.S.A.
Libro
Hardbound Clothbinding. Condizione: Very Good. No Jacket. 2nd Revised Edition. 319 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. No dj. Front end age slightly detached from spine.
Editore: Wings Books, New York, 1990
Da: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.
Membro dell'associazione: IOBA
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Later printing. (First published in 1977). Illustrations by Karl Stuecklen. Pp 465. Index. A good working copy. General edge tone throughout some light foxing. From the cover "James Beard on the fundamentals of good cooking the hows, the whys, the techniques, the basics, including more than 300 wonderful recipes and variations. ; 8vo.
Editore: Simon and Schuster, New York, NY, 1970
Da: 100POCKETS, Berkeley, CA, U.S.A.
Prima edizione
Hard Cover. Condizione: NEAR FINE. No Jacket. 2nd Revised Edition, First Thus. Text/BRAND NEW & Bright. Silver embossed red linen boards/NF w/trace edge rubs. DJ/None. Upper text edge dyed red. First published 1954; this is the Revised 2nd Edition. A "realistic, down-to-earth approach" to good eating without straining the budget. The recipes are gourmet, as expected from James Beard (1903 - 1985) with emphasis on shopping wisely and cooking with imagination. Tips on wines & spirits in line with thrifty habits the thrifty French without sacrificing taste. 319 pgs in 12 chapters cover soups & appetizer to menus to entertain many.
Editore: Alred A. Knopf, New York, 1977
Da: Howard Karno Books, Inc., Valley Center, CA, U.S.A.
b/w frontis., b/w illus., bio., recipes, ind., color pict. d.j.
Editore: Alfred A. Knopf, New York, New York, U. S. A., 1977
ISBN 10: 0394484932ISBN 13: 9780394484938
Da: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione
Hardcover. Condizione: Good +. Condizione sovraccoperta: Good +. Stuecklen, Karl W. (illustratore). 1st Edition. Stated First Edition. Includes Index, Concordance And Carving Section. The Book Has Laminated Pictorial Cover Over Boards With A Sea Green Spine. Brown Lettering On The Spine. Green Dye To The Upper Edges. The Book Is Slightly Slanted. Moderate Edge Wear With A Few Fox Spots On The Foredges. No Ownership Information Present. The Unclipped Jacket Is Age Toned At The Edges. It Has A Few Tiny Tears And There Is Light Sunning To The Spine.
Editore: Alfred A. Knopf,, New York:, 1977
ISBN 10: 0394484932ISBN 13: 9780394484938
Da: Zephyr Used & Rare Books, Vancouver, WA, U.S.A.
Libro Prima edizione
Karl Stuecklen (illustratore). 8vo. [10], 465, [3] pp. Double-page illust. title, numerous text illustrations. Colour-illust. boards (very minor shelfwear), w/ d.j. (very minor shelfwear, slight sunning to spine), NF/VG copy. First edition, stated, of Beard's fundamentals on cooking with 300 recipes for every occasion from picnics to formal dinners.
Editore: Reader's Digest, 1977
Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Membro dell'associazione: IOBA
Libro
Hardcover. Condizione: Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES VERY good or Better hardcover, 8vo, 431 pages.
Editore: Reader's Digest, 1977
Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Membro dell'associazione: IOBA
Libro
Hardcover. Condizione: Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES VERY good or Better hardcover, 8vo, 431 pages.
Editore: Alfred A. Knopf, 1974
Da: Sage Rare & Collectible Books, IOBA, Livonia, MI, U.S.A.
Membro dell'associazione: IOBA
Prima edizione
Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Good+. First Edition; First Printing. ; Grey cloth cover is rubbed at corners and spine caps with light bumping to lower corners but clean and in very good+ condition. Boards and spine are straight. Binding is tight. Former owner's bookplate affixed to half-title page. Pages are clean and pristine. Dust jacket has wear to extremities but clean, bright, and in good+ condition. Publisher's price of $10.00 on DJ flap. DJ protected by a brand new, clear, acid-free mylar cover. We add mylar covers to all books with DJs to preserve the DJs and add luster to magnify their beauty. (If pictured, shown without the mylar cover for an accurate representation of dust jacket. ); 9.1 X 6.6 X 1.1 inches; 345 pages.
Editore: Running Press, Philadelphia - London, 1999
ISBN 10: 0762406135ISBN 13: 9780762406135
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Karl Stuecklen - Drawings (illustratore). 2nd Edition. A very nice copy in dust jacket, 6.5 X 8.5" 431 pages. The Dean of American cooking gives us the fundamentals taught in his famous classes. The basic techniques as well as the subtle nuances of good cooking are here along with more than 300 wonderful recipes and variations. Each chapter deals with one basic technique - a relaxed and informative introduction flowing into a series of beautifully conceived recipes that put theory into practice. With an Introductory Note by Julia Child, Foreword by Barbara Kafka.
Editore: Alfred A. Knopf, New York, New York, 1974
ISBN 10: 039448505XISBN 13: 9780394485058
Libro Copia autografata
Hardcover. Condizione: G-. No Jacket. Greer, Bill (illustratore). A feast of gastronomic inspirations, cooking ideas, & irresistible new recipes, Inscribed by Author(s).
Editore: Running Pr Book Pub, 2000
Da: Collectors' Bookstore, Antwerpen, Belgio
Libro Prima edizione
Hardcover. Condizione: Fine. First Edition. First Edition thus. Beard on Food Special Collection by James Beard; Karl Stuecklen; Jose Wilson. Published by Running Pr Book Pub in 2000. Hardcover. James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of American Cooking offers simple, delectable suggestions for improvisational meals, plus elegant ideas for cocktail parties and other home entertaining-all from the man hailed for his exceptional teaching ability and vast insight into all things food-related. A delicious source of timeless advice and sage obse. Collectible item in very fine condition.