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Editore: Chronicle Books, 2011
ISBN 10: 0811865053ISBN 13: 9780811865050
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuovo - A partire da EUR 15,12
Usato - A partire da EUR 3,91
Scopri anche Brossura Prima edizione
Editore: Chronicle Books, 2007
ISBN 10: 0811849643ISBN 13: 9780811849647
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuovo - A partire da EUR 12,73
Usato - A partire da EUR 4,29
Scopri anche Brossura Prima edizione Copia autografata
Condizione: Good. Good condition. No Dust Jacket.
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Nuovo - A partire da EUR 15,56
Usato - A partire da EUR 4,90
Scopri anche Rilegato
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Nuovo - A partire da EUR 14,12
Usato - A partire da EUR 5,93
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Editore: Robert Rose, 2008
ISBN 10: 0778801896ISBN 13: 9780778801894
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuovo - A partire da EUR 17,39
Usato - A partire da EUR 6,35
Scopri anche Rilegato Brossura Prima edizione Copia autografata
Editore: Weldon Owen, 2016
ISBN 10: 168188108XISBN 13: 9781681881089
Da: HPB-Ruby, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Nuovo - A partire da EUR 31,18
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Editore: Chronicle Books, 2011
ISBN 10: 0811865053ISBN 13: 9780811865050
Libro Prima edizione
Trade Paperback. Condizione: Near Fine. No Jacket. First Edition. 4to - over 9¾" - 12" Tall. Near Fine condition. Interior is clean with a tight spine. 415 pp.
Editore: Robert Rose, 2008
ISBN 10: 0778802051ISBN 13: 9780778802051
Da: FOLCHATT, Chattanooga, TN, U.S.A.
Libro
Hardcover. Condizione: Interior is excellent. X library. Minimal wear to cover.
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Editore: Chronicle Books, 2009
ISBN 10: 0811862208ISBN 13: 9780811862202
Da: HPB-Diamond, Dallas, TX, U.S.A.
Libro
cards. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Nuovo - A partire da EUR 79,21
Usato - A partire da EUR 12,75
Scopri anche Rilegato Prima edizione
Editore: Chronicle Books
Da: Academic Book Solutions, Medford, NY, U.S.A.
Paperback. Condizione: New. New, unread, and unused.
Editore: Chronicle Books, 2007
ISBN 10: 0811849643ISBN 13: 9780811849647
Libro Prima edizione Copia autografata
Condizione: Very Good. Signed Copy First edition copy. . Inscribed by authors opposite title page. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Editore: Robert Rose, Ontario, CA, 2008
ISBN 10: 0778802051ISBN 13: 9780778802051
Da: Rose's Books IOBA, Harwich Port, MA, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione
Pictorial Cover. Condizione: New. First Edition, First Printing. Ontario, CA, Robert Rose, 2008. First edition, first printing. 4to. Pictorial hardcover, illustrated throughout, 624 pp. (IACP Cookbook Award Winner) "[This] encyclopedic guide to all things food is a welcome culinary reference. Alphabetically arranged, cross-referenced entries like 'citrus,' 'game,' 'juice,' 'roasting,' and 'sweeteners' allow readers to navigate deftly the book's trove of information. The authors explain not only how techniques like frying work, they also give readers the chance to make Perfect French Fries with their newfound knowledge. Over 100 recipes bring scientific data to life, most dramatically in examples like Liquid Nitrogen Ice Cream and Coconut Sweet Potato Foam, more practically in gluten-free flour and low-fat brownies (substituting dried plums for butter). Armchair chefs will enjoy learning why a whole potato cooks more quickly in boiling water than in a 500 degree oven, the difference between wet and dry-cured hams, and the secrets to making a smooth, creamy custard. This admirable endeavor deserves a spot next to Alton Brown's Good Eats and Harold McGee's classic On Food and Cooking."-Publishers Weekly. No dust jacket as issued. New. Size: 4to - over 9¾" - 12" tall.
Editore: Robert Rose, Ontario, CA, 2008
ISBN 10: 0778802051ISBN 13: 9780778802051
Da: Rose's Books IOBA, Harwich Port, MA, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione
Pictorial Cover. Condizione: New. First Edition, First Printing. Ontario, CA, Robert Rose, 2008. First edition, first printing. 4to. Pictorial hardcover, illustrated throughout, 624 pp. (IACP Cookbook Award Winner) "[This] encyclopedic guide to all things food is a welcome culinary reference. Alphabetically arranged, cross-referenced entries like 'citrus,' 'game,' 'juice,' 'roasting,' and 'sweeteners' allow readers to navigate deftly the book's trove of information. The authors explain not only how techniques like frying work, they also give readers the chance to make Perfect French Fries with their newfound knowledge. Over 100 recipes bring scientific data to life, most dramatically in examples like Liquid Nitrogen Ice Cream and Coconut Sweet Potato Foam, more practically in gluten-free flour and low-fat brownies (substituting dried plums for butter). Armchair chefs will enjoy learning why a whole potato cooks more quickly in boiling water than in a 500 degree oven, the difference between wet and dry-cured hams, and the secrets to making a smooth, creamy custard. This admirable endeavor deserves a spot next to Alton Brown's Good Eats and Harold McGee's classic On Food and Cooking."-Publishers Weekly. No dust jacket as issued. New.