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Editore: Octopus Books Ltd, 2004
ISBN 10: 1844301818ISBN 13: 9781844301812
Da: Better World Books, Mishawaka, IN, U.S.A.
Libro
Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Nuovo - A partire da EUR 17,65
Usato - A partire da EUR 4,02
Scopri anche Brossura Prima edizione
Editore: DK ADULT, 2000
ISBN 10: 0789410702ISBN 13: 9780789410702
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuovo - A partire da EUR 20,51
Usato - A partire da EUR 4,21
Scopri anche Rilegato Brossura Prima edizione
Editore: Dk Pub, 2005
ISBN 10: 0756614023ISBN 13: 9780756614027
Da: ZBK Books, Carlstadt, NJ, U.S.A.
Libro
Condizione: good. Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
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Nuovo - A partire da EUR 24,93
Usato - A partire da EUR 5,45
Scopri anche Brossura Prima edizione
Editore: Gründ, 1997
ISBN 10: 2700020278ISBN 13: 9782700020274
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.3.
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Nuovo - A partire da EUR 48,05
Usato - A partire da EUR 5,70
Editore: Dorling Kindersley Plc P/B, 2000
ISBN 10: 075130896XISBN 13: 9780751308969
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.25.
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Nuovo - A partire da EUR 74,85
Usato - A partire da EUR 5,97
Editore: Hachette, 2004
ISBN 10: 1844300498ISBN 13: 9781844300495
Da: Books From California, Simi Valley, CA, U.S.A.
Libro
Hardcover. Condizione: Good. light amout of wear on the dust jacket.
Editore: Dorling Kindersley Ltd, United Kingdom, London, 1996
ISBN 10: 0751303461ISBN 13: 9780751303469
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. This guide gives an analytical profile of over 350 French cheeses. It describes each cheese's origins, constituents, shape, weight, fat content, best season, taste and recommended wines, as well as advising on how to buy, store, cut and serve cheese to gain maximum advantage of its flavour. Symbols and maps identify the origin of each cheese. It also provides information about the making of cheeses, from goat's cheeses produced traditionally by small farmers in alpine areas, to cheese produced in dairies with milk provided by cooperatives. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuovo - A partire da EUR 56,11
Usato - A partire da EUR 0,92
Editore: Dorling Kindersley Plc P/B, 2004
ISBN 10: 1405306661ISBN 13: 9781405306669
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.2.
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Nuovo - A partire da EUR 56,11
Usato - A partire da EUR 6,60
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Editore: Hachette Illustrated, 2004
ISBN 10: 1844301281ISBN 13: 9781844301287
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Libro
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Nuovo - A partire da EUR 79,88
Usato - A partire da EUR 5,94
Condizione: VeryGood. Most items will be dispatched the same or the next working day.
Editore: Hachette Pratique, 2004
ISBN 10: 2012602428ISBN 13: 9782012602427
Da: Ammareal, Morangis, Francia
Libro
Softcover. Condizione: Très bon. Légères traces d'usure sur la couverture. Edition 2004. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Edition 2004. Ammareal gives back up to 15% of this item's net price to charity organizations.
Editore: GRUND, 2005
ISBN 10: 270001197XISBN 13: 9782700011975
Da: Irish Booksellers, Portland, ME, U.S.A.
Libro
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
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Usato - A partire da EUR 12,38
Condizione: Good. Most items will be dispatched the same or the next working day. Small Tears to the Dust Jacket, Slipcase, or cover.
Editore: DK Publishing, 1996
Da: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.
Membro dell'associazione: IOBA
Hardcover. Condizione: New. As New. 240 pp. Index. Illustrated. Forward by the great chef, Joel Robuchon. From Booklist "Although many guides to the art of fromagerie exist, none provide such visual detail and at-a-glance information as Masui and Yamada. They categorize 350 cheeses in a dictionary format, divided by regions of production, and add succinct sidebars about manufacturing processes and the definition of specific terms (i.e., the distinction between artisanal and industriel), generally enlightening even the most blaseof cheese buyers. Like many California wine, few of the cheeses produced in limited quantities even leave the country, so the compilation here yields many surprises. There is a massive amount of reference data to be consumed and savored piece by piece. A glossary and a list of producers, shops, and markets are appended. Sharp color photography by Yohei Maruyama." Barbara Jacobs; 8vo.
Editore: Neva, 2003
ISBN 10: 5765423337ISBN 13: 9785765423332
Libro
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Editore: GRUND, 2012
ISBN 10: 2324001640ISBN 13: 9782324001642
Da: medimops, Berlin, Germania
Libro
Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Editore: Collection Rolf Heyne, 2000
ISBN 10: 3453128869ISBN 13: 9783453128866
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.15.
Editore: Dorling Kindersley Publishing, Incorporated, 1996
ISBN 10: 0789414376ISBN 13: 9780789414373
Da: Better World Books, Mishawaka, IN, U.S.A.
Libro
Condizione: Good. Used book that is in clean, average condition without any missing pages.
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Nuovo - A partire da EUR 58,02
Usato - A partire da EUR 23,76
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Editore: DK ADULT, 2000
ISBN 10: 0789410702ISBN 13: 9780789410702
Da: Bristlecone Books RMABA, Ridgway, CO, U.S.A.
Membro dell'associazione: RMABA
Libro Prima edizione
Soft cover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. Near fine book with a like dj, illustrated stiff wraps with matching illustrated dj, 8vo, 1st edition, mark-free text, 240pp, photos, food.
ISBN 10: 3831010978ISBN 13: 9783831010974
Da: medimops, Berlin, Germania
Libro
Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Data di pubblicazione: 2005
Da: Antikvariat Röde Orm, Göteborg, Svezia
Damm förlag.Malmö.2005.Häftad. 288 sidor. Illustrerad. Boken är i gott skick.
Editore: Stoddard, Toronto, 1996
ISBN 10: 0773729933ISBN 13: 9780773729933
Da: J. W. Mah, Burnaby, BC, Canada
Libro Prima edizione
Flexible Covers. Condizione: Near Fine. No Jacket. MaRUYAMA, Yohei (illustratore). 1st. (CAD) First Canadian Printing No markings, sall sstress creases to flexible covers, Near Fine. Glossy flexible cover, no jacket possibly as published, 240pp, index. Foreword by Joel Robuchon. Wines recommended by Robert and Isabelle Vifian. Accurate colour photos of all 350 types of French cheese arranged alphabetically with notes on the special characteristics, grades, and wine recoomendations. If you want an excellent cheese-spotting guide to tell your Bleu des Causses from your Bleu de Costaros, this is the book.( 1.8 JM HOQ 102/b3 Size: 8vo - over 7¾" - 9¾".
Editore: London etc, Dorling Kindersley, 1996., 1996
Da: Antiquariat MEINDL & SULZMANN OG, Wien - Vienna, Austria
Gr.-8°. Mit zahlr. farb. Abbildungen. 240 SS. OPp. mit Schutzumschlag (Vortitel mit Besitzvermerk, einige Blätter mit Knickfalten an den Ecken).
Editore: Acc Art Books, 2019
ISBN 10: 1788840011ISBN 13: 9781788840019
Da: Books From California, Simi Valley, CA, U.S.A.
Libro
Hardcover. Condizione: Very Good. The copy is missing the dust jacket, but is in otherwise good condition.
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Editore: Shiseido, 1976
Da: Sunny Day Bookstore, SINGAPORE, Singapore
Condizione: Fine. The book is in fine condition.
Gründ. In-8, 240pp, broché, semi-souple avec sa jaquette éditeur - iconographie en couleur - jaquette qq peu jaunie avec qq marques, sinon bon état général.
Editore: Glénat, 2006
Da: Rometti Vincent, Nice, Francia
Libro Prima edizione Copia autografata
Couverture rigide. Condizione: Très bon. Edition originale. Paris, Glénat, 2006. Grand in-4, 270pp. Plein cartonnage illustrée de l'éditeur, jaquette illustrée. Envois autographes signés de Y. Alleno et M. Kazuko. Quelques menus défauts. Très bon état. Dédicacé par l'auteur.
Data di pubblicazione: 1999
Da: LibreriaElcosteño, Ciudad de Buenos Aires, BA, Argentina
Tapa Blanda. Condizione: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.
Editore: Glénat, 2006
ISBN 10: 2723455734ISBN 13: 9782723455732
Da: RECYCLIVRE, Paris, Francia
Libro
Condizione: Comme neuf. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
Editore: Glénat, 2009
ISBN 10: 2723462919ISBN 13: 9782723462914
Da: Okmhistoire, St Rémy-des-Monts, SARTH, Francia
Libro Prima edizione
Couverture rigide. Condizione: Comme neuf. Edition originale. Paris 2009 . 1 Volume/1. -- Comme Neuf Reliure éditeur cartonnée . Tranches dorées . Format 32 x 24 cm ( 2465 gr ). ------- 334 pages . ***************** "" Découvrez, à travers les 101 créations culinaires proposées par le chef triplement étoilé du Meurice, Yannick Alléno, l'univers de la gastronomie de luxe et des produits d'exception. Yannick Alléno a été élu chef de l'année 2009 par ses pairs et Kazuko Masui trottine toujours à ses côtés, bienveillante et critique. Elle l'a accompagné dans ses pérégrinations gastronomiques à travers le monde : New York, Séville, Tokyo et, de retour à Paris, déguste les fruits de ces voyages : chaud froid de sole à la duxelles de champignon, blanc de bar à la vapeur de cerisier Ils ont de nouveau cédé au plaisir de créer à quatre mains et ont passé une année à rechercher les meilleurs produits, remettant perpétuellement en cause ses associations gustatives. On découvre ainsi une somptueuse galerie de portraits de produits, réalisés par le photographe Roberto Frankenberg, sur lesquels Yannick Alléno a brodé des commentaires personnels. Ces 101 créations culinaires totalement nouvelles se déclinent entre amuse-bouches, entrées chaudes, entrées froides, poissons, crustacés, viande et volaille avec toujours un raffinement parfait. Au fil des pages, nous comprenons que la créativité de Yannick Alléno s'appuie sur une technique indiscutable, dans un parfait équilibre entre la rigueur et la passion. Pour chaque création, la recette détaillée et une proposition commentée de vins et de champagne de Nicolas Rebut le sommelier du Meurice. "" *****************.