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Editore: Lone Pine Pub, 2006
ISBN 10: 1551055686ISBN 13: 9781551055688
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9.
Editore: Lone Pine Pub, 2006
ISBN 10: 1551055686ISBN 13: 9781551055688
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.9.
Editore: Lone Pine Pub, 2006
ISBN 10: 1551055686ISBN 13: 9781551055688
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.9.
Editore: Lone Pine Pub, 2006
ISBN 10: 1551055686ISBN 13: 9781551055688
Da: Ammareal, Morangis, Francia
Libro
Softcover. Condizione: Très bon. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2006. Ammareal gives back up to 15% of this item's net price to charity organizations.
Editore: Lone Pine Pub, Edmonton, 2006
ISBN 10: 1551055686ISBN 13: 9781551055688
Da: Edmonton Book Store, Edmonton, AB, Canada
Libro
Condizione: Very Good. Condizione sovraccoperta: No Dj. 8vo pp. 160, color photographs of the food.paperback edition. book.
Editore: Lone Pine Publishing, U S. A., 2006
ISBN 10: 1551055686ISBN 13: 9781551055688
Da: First Choice Books, Coeurd'Alene, ID, U.S.A.
Libro Prima edizione
Soft cover. Condizione: As New. First Edition. 180pp including index Innovative twists on traditional recipes plus fascinating folkore and history on the origin of these recipes.
Editore: Lone Pine Pub, U.S.A., 2006
ISBN 10: 1551055686ISBN 13: 9781551055688
Da: Mad Hatter Bookstore, Westbank, BC, Canada
Libro Prima edizione
Soft cover. Condizione: New. 1st Edition. Stated First Printing with full number line. A collection of dishes created in Canada, complete with the fascinating stories behind their origins. The folklore and recipes are complemented by the sumptuous photography of national award-winning photographer Merle Prosofsky.