Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Spedizione gratuita
Paese del venditore
Valutazione venditore
Editore: Culinary Arts Institute, 1955
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Editore: Book Production Industries, Inc - Culinary Arts Institute
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
Editore: Culinary Arts Institute
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.1.
Editore: Culinary Arts Institute, 1956
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
Libro
paperback. Condizione: Very Good.
Editore: Culinary Arts Institute/Chicago, Illinois,, 1965
Da: Alf Books, Menomonie, WI, U.S.A.
soft cover, 68 pages, 6 x 8 3/4 inches, very good book condition, no dust jacket, cooking non-fiction,
Editore: Culinary Arts Institute, Chicago IL, 1955
Da: Top Notch Books, Tolar, TX, U.S.A.
Soft Cover. Condizione: Good. Wraps have light wear. Pages are clean with no markings in text. Size: 8vo - over 7¾" - 9¾" tall.
Editore: Culinary Arts Institute, Chicago, IL, 1965
Da: Prairie Creek Books LLC., Torrington, WY, U.S.A.
Libro
Soft cover. Condizione: Very Good. No Jacket. Beatrice Derwinski (illustratore). 3rd Edition. VG/none, used pb, 68pp. Color illustrated, stiff paper wraps with red and white colored text on upper; slight edge wear; no tears. Interior pages clean, unmarked. Staples are rusted but holding.
Editore: Culinary Arts Institute, 1956
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Editore: Culinary Arts Institute
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.25.
Editore: Spencer Press, NY, 1953
Da: Jeff Stark, Barstow, CA, U.S.A.
Stiff Pictorial Wraps. Condizione: VG-. Later Edition. Illustrated in color and b/w. Has been reglued at the interior spine and there are marks inside where the old tape held it in place while it dried. Size: 4to - over 9¾" - 12" tall.
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Libro
Original Wraps. Condizione: Good. No Jacket. Lou Peters (illustratore). White and tan titles on color illustrated wraps, 68 pages including index, drawings, photos and 191 recipes (No. 118).
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Libro
Original Wraps. Condizione: Good. No Jacket. Davi Botts (illustratore). White and tan titles on color photo illustrated wraps, 68 staple bound pages with photos, drawings and recipes. This is Vol. 121 with 161 recipes.
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Libro
Original Wraps. Condizione: Good. No Jacket. Catherine Stiehm (illustratore). White and brown titles on color photo illustrated wraps, 68 pages including index, drawings, photos and 161 recipes (No. 119).
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Libro
Original Wraps. Condizione: Good. No Jacket. Paul Hamlin (illustratore). White and green titles on color photo illustrated wraps, 68 pages including index, drawings, photos and 143 recipes (No. 115).
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Libro
Original Wraps. Condizione: Good. No Jacket. C. C. Cooper (illustratore). White and black titles on color photo illustrated wraps, 68 pages including index, drawings, photos and 253 recipes. No. 123.
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Libro
Original Wraps. Condizione: Good. No Jacket. Robert Sinnott (illustratore). White and yellow titles on color photo illustrated wraps, 68 pages including index, drawings, photos and 179 cheese recipes (No 116).
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Libro
Original Wraps. Condizione: Good. No Jacket. Joe Pearson (illustratore). White and tan titles on color photo illustrated wraps, 68 pages including index with photos, drawings and recipes. Includes 173 recipes (No. 122).
Data di pubblicazione: 1959
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condizione: Good. No Jacket. Boards are moderate to severely edgeworn. Binding is so loose that the book will stay open to any given page. Some pages are falling out. Heavily shelf worn. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Editore: Culinary Arts Inst
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.01.
Editore: Culinary Arts Institute, Chicago, 1956
Soft cover. Condizione: Very Good -. No Jacket. Peters, Lou (illustratore). Normal wear; a decent copy. 68 pages. Book.
Editore: Culinary Arts Institute, 1956
ISBN 10: 0832605301ISBN 13: 9780832605307
Da: 2Vbooks, Derwood, MD, U.S.A.
Libro
Trade paperback. Davi Botts (illustratore). 3rd Revised edition. Revised. 68 p. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. sc 247 Very good. No dust jacket as issued.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 96,63
Usato - A partire da EUR 4,62
Scopri anche Brossura Prima edizione
Editore: Culinary Arts Inst., Chicago IL, 1965
Da: Ed Buryn Books, Nevada City, CA, U.S.A.
Condizione: VeryGood unmarked. No edition stated. 220 festive recipes for a variety of national, ethnic, and religious holidays throughout the year. Bright clean PB copy, scarce. 6 x 8-3/4, 68 pp, index, b/w & color photos, 2-color illus. Paperback in color photo wraps, saddle0stapled.
Editore: Culinary Arts Inst
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6.
Data di pubblicazione: 1959
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condizione: Good. No Jacket. Foxing is present on one or more pages. Significant damage due to wetness. Boards are moderate to severely edgeworn. Binding is so loose that the book will stay open to any given page. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Editore: Culinary Arts Institute, Chicago, 1956
Da: Bookshop Baltimore, Baltimore, MD, U.S.A.
Stapled Softcover. Condizione: Fair. Illustrated by Paul Hamlin (illustratore). Clean inside, cover has creases, edge wear. 143 recipes. Color, B&W photos as well as drawings. Includes How to Cook Vegetables, Check list for Baking, Luncheons, Dessert Parties, Party Beverages, Teas, Dinners, Buffets, Cocktail Party, Snacks, Index;
Editore: Culinary Arts Institute, New York, New York, 1976
Da: RG Vintage Books, Williamsburg, VA, U.S.A.
Libro
Soft cover. Condizione: Good. Condizione sovraccoperta: No Dustjacket. Stated 1976 Edition. Tight staple bound soft cover in good condition. 68pp. 8vo. Color photograph of gourmet foods on the front wrapper with lettering - the red back wrapper has the Culinary Arts Institute logo. Book is clean & tight. Color & black and white photographs as well as cartoonized red and black illustrations throughout text. The wrappers have some edgewear. The leaves have no markings - they are lightly age discolored. Ships within 24 hours. Scans available upon request.
Editore: Culinary Arts Institute, Chicago, 1956
Da: Don's Book Store, Albuquerque, NM, U.S.A.
Libro Prima edizione
Trade Paperback. Condizione: Very Good. Cooper, C. C. (illustratore). First Edition. 68 Pages. Indexed on back cover. Stapled binding with orange and white illustrated front cover. Cover edge wear and turned up corners. Interior is bright, clean with black and white photographs and illustrations on every page some of which are four-color line drawings. Full color photographic center-fold. A fine example of an early health conscious weight-control and recipe book with associated glossary, weight charts, calory counter, and a discussion on low-calorie cookery. The stated purpose is to supply recipes forpreparing some of the foods you like, foods that will make your reducing regimen more enjoyable and even exciting, in ways that will supp;y far fewer calories than previously thought possible. There desserts, soups --- even cream soups --- salad dressings, and main dishes fit for any gourmet. The philosophy was simple --- when more calories are taken in than the body needs, the extra energy is stored in the tissues as fat. When less food is eaten than is required for energy, stored fat is oxidized by the body and weight is lost. Contents: Low-Calorie Cookery, It's Smart to be Careful, A check-List for Successful Baking, How Many Calories Do You Need Each Day, What Foods Do yYou Need for Health in Reducing, County Your Calories, Desirable Weights, Appetizers and Cocktails, Soups, Meats Poulatry Fish and other Main Dishes, Eggs, Vegetables, How to Cook Vegetables, Salads and Salad Dressings, Desseerts, and Beverages.
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Libro
Original Wraps. Condizione: Good. No Jacket. Katherine Grace (illustratore). White and gray titles on color illustrated wraps, 68 staple bound pages including index, drawings, photos and 147 recipes (No. 120).
Editore: Spencer Press, Chicago, 1954
Da: Ken's Book Haven, Coopersburg, PA, U.S.A.
Prima edizione
hardbound. Condizione: Fine/CDJ. Herbert Lebowitz illus (illustratore). 1st edition.
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Illustrated by Catherine Scholtz. Chicago: Culinary Arts Institute, copyright 1955, 1954. 68 pages. Drawings & halftones. 8.5x6", printed wrapper. Rubbed, VG.