Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
Editore: Castle Books, 2011
ISBN 10: 0785827676ISBN 13: 9780785827672
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 107,09
Usato - A partire da EUR 3,71
Editore: Quarto Publishing PLC, United Kingdom, 2008
ISBN 10: 1903221994ISBN 13: 9781903221990
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Roger Pizey's small cakes have led the way in a huge home baking revival. From iced fairy cakes to fondant fancies, lemon drizzle cake to lime, lemon and pistachio slices, his classic bakes provide comfort moments during a busy day, make great accompaniments to afternoon tea and are a perfect excuse for sharing precious time with friends. Small Cakes re-acquaints the reader with traditional favourites such as cheese cakes, sponge cakes, baked fruit loafs, chunky brownies and Eccles cakes. Perfectly formed miniatures become delicate indulgences rather than guilty pleasures in the creative hands of this leading pastry chef. With chapters on fairy cakes, teatime treats, small comfort cakes and homemade classics, Roger offers ideas on how to bake a cake for any occasion. His unique approach to traditional baking is fun, inventive and, above all, delicious. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 51,66
Usato - A partire da EUR 0,93
Editore: Race Point Publishing, 2013
ISBN 10: 1937994163ISBN 13: 9781937994167
Da: Books From California, Simi Valley, CA, U.S.A.
Libro
Hardcover. Condizione: Very Good.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 37,60
Usato - A partire da EUR 2,86
Scopri anche Rilegato Prima edizione
Editore: Jacqui Small LLP 19/09/2013, 2013
ISBN 10: 1906417970ISBN 13: 9781906417970
Da: AwesomeBooks, Wallingford, Regno Unito
Libro
Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 60,00
Usato - A partire da EUR 4,02
Editore: Ed. Blume, 2009
ISBN 10: 8480768002ISBN 13: 9788480768009
Da: AG Library, Malaga, Spagna
Libro
Condizione: New. Idioma/Language: Español. Para todos los que disfrutan tanto cocinando como probando sus propios platos. Las instrucciones paso a paso especifican los ingredientes necesarios para preparar las recetas; las explicaciones adicionales resultan de interés con respecto a los tipos de productos utilizados y las formas de preparación. Incluye información sobre utensilios y herramientas culinarias precisos. Una delicada colección de carácter temático que presenta las recetas más exquisitas y novedosas, fáciles de preparar y muy vistosas. Desde profiteroles hasta florentinas. Desde pasteles tipo battenburg y brownies de chocolate y nueces a bizcochos con baño de limón y pastelitos de arándanos hasta los clásicos pasteles elaborados al horno. Todos ellos proporcionan momentos de placer durante un duro día de trabajo, suponen un acompañamiento ideal para la merienda y son una excusa perfecta para compartir con los amigos. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 6,27
Usato - A partire da EUR 9,37
Editore: Race Point Pub
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Condizione: VeryGood. Most items will be dispatched the same or the next working day.
Editore: Lond. Jacqui Small LLP., 2008
Da: The Antique Bookshop & Curios (ANZAAB), Crows Nest, NSW, Australia
Prima edizione
Or.bds. Dustjacket. 62pp. Profusely illustrated in colour. Very good copy. 1st ed. Patissier chef Roger Pizey brings some of his favourite fondant & florantine recipes to the home kitchen. Deserts were always Roger Pizey's favourite part of the restaurant menu.
Editore: Race Point Publishing 2013, 2013
Da: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nuova Zelanda
Membro dell'associazione: IOBA
Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
Editore: Blume, 2016
ISBN 10: 8416138125ISBN 13: 9788416138128
Da: medimops, Berlin, Germania
Libro
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 157,49
Usato - A partire da EUR 29,25
Scopri anche Rilegato
Da: DMBeeBookstore, Buenos Aires, BA, Argentina
Tapa Blanda. Condizione: Bien. FOTOS: No dude en pedir mas imagenes. Es de segunda mano, como se ve en la foto, puede preguntar mas detalle del ejemplar.