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Editore: Imprint unknown, 1973
ISBN 10: 0832605212ISBN 13: 9780832605215
Da: Modetz Errands-n-More, L.L.C., Oxford, MI, U.S.A.
Libro
PAPERBACK. Condizione: Good. C. C. Cooper (illustratore). 0832605212 [1966 Printing] Ships, well packaged and very quickly, from MI. A detailed description is coming soon. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or you would like a detailed description of the item prior to our revision of the listing, please do not hesitate to contact us. We will get back to you as quickly as possible. Please buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we strive to achieve with every transaction.
Editore: Culinary Arts, Chicago, 1954
Da: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Libro Prima edizione
Wraps. Condizione: Fair. No Jacket. Kay Lovelace (illustratore). Third Printing. 175 main dish and dessert casseroles. 68 pages including index. The spine is worn. There is a small tear by the top staple. The cover corners are creased. The text edges are age-toned. Multiple dog-eared corners.Widely scattered soil in the text.
Editore: Culinary Arts, Chicago, 1955
Da: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Libro
Wraps. Condizione: Very Good. No Jacket. Beatrice Derwinski (illustratore). Edition Not Stated. 141 recipes. 68 pages including index. The exterior is lightly worn. There is a small spot on the fore-edge. The text is clean and unmarked.
Editore: Culinary Arts, Chicago, 1956
Da: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Libro
Wraps. Condizione: Good. No Jacket. Sue Hutchison (illustratore). Edition Not Stated. 68 pages including index. 260 cooling recipes. The extremities are worn and creased. There is a small tear at the base of the spine. The text is clean and unmarked.
Condizione: Very Good. Very Good condition.
Editore: Culinary Arts Institute, 1955
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Editore: Culinary Arts Institute
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.1.
Editore: Culinary Arts Institute, Chicago, 1955
Da: Lowry's Books, Three Rivers, MI, U.S.A.
Stapled Pamphlet. Condizione: Good. No Jacket. Lovelace, Kay (illustratore). Cover is about to separate from spine. Book has yellowing and tears from age. Size: 8vo - over 7¾" - 9¾" tall. Pamphlet.
Soft Cover. Condizione: Very Good. Quateman, Selma (illustratore). AQ4 - Book has some wear on the spine, some fading on the cover, old price label on the front, previous owner's info stamped on the first page, discoloration and light shelf wear otherwise very good. 204 intriguin ground meat recipes. Size: 8vo - over 7¾" - 9¾" tall.
Editore: Book Production Industries, Inc - Culinary Arts Institute
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
Editore: Culinary arts Institute, 1955
Da: Bank of Books, Ventura, CA, U.S.A.
Paperback. Condizione: Acceptable. Portion of top of title page cut off Multiple small tears along the edges of front and back covers No apparent notes Spine intact A book that has various signs of damaged but is complete. Heavily worn. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!.
Paperback. Condizione: Good. Cover has heavy chipping, rubbing, is staple bound, there are tears at the spine, fold creases. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!.
Editore: Culinary Arts Institute
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25.
Editore: SPENCER PRESS., 1959
ISBN 10: 0832605379ISBN 13: 9780832605376
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95.
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Editore: Culinary Arts Institute, 1956
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
Libro
paperback. Condizione: Very Good.
Editore: Culinary Arts Institute, Chicago, 1955
Da: janet smith, Wheeling, WV, U.S.A.
Original Wraps. Condizione: Good. Catherine Scholz (illustratore). 48p. booklet. No. 104. Top front corner of cover has small missing piece. Otherwise clean, tight copy with no markings. Size: 8vo - over 7¾" - 9¾" tall.
Editore: Culinary Arts Institute, Chicago, 1965
Da: janet smith, Wheeling, WV, U.S.A.
Original Wraps. Condizione: Very Good. Kay Lovelace (illustratore). 67p. booklet. No. 109. Clean tight copy with no markings. Size: 8vo - over 7¾" - 9¾" tall.
Editore: Culinary Arts Institute/Chicago, Illinois,, 1965
Da: Alf Books, Menomonie, WI, U.S.A.
soft cover, 68 pages, 6 x 8 3/4 inches, very good book condition, no dust jacket, cooking non-fiction,
Editore: Culinary Arts Institute, New York, 1982
Da: Top Notch Books, Tolar, TX, U.S.A.
Soft Cover. Condizione: Good. The book is rubbed on the spine and corners. There are name plates throughout the book. Size: 4to - over 9¾" - 12" tall.
Editore: Culinary Arts Institute, Chicago IL, 1955
Da: Top Notch Books, Tolar, TX, U.S.A.
Soft Cover. Condizione: Good. Wraps have light wear. Pages are clean with no markings in text. Size: 8vo - over 7¾" - 9¾" tall.
Editore: Culinary Arts Institute, Chicago, IL, 1965
Da: Prairie Creek Books LLC., Torrington, WY, U.S.A.
Libro
Soft cover. Condizione: Very Good. No Jacket. Beatrice Derwinski (illustratore). 3rd Edition. VG/none, used pb, 68pp. Color illustrated, stiff paper wraps with red and white colored text on upper; slight edge wear; no tears. Interior pages clean, unmarked. Staples are rusted but holding.
Editore: Culinary Arts Institute, 1956
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Editore: Culinary Arts Institute
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.25.
Editore: Culinary Arts Institute, 1943
Da: Bank of Books, Ventura, CA, U.S.A.
Stapled paperback. Condizione: Very Good. Very mild rubbing We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!.
Editore: Culinary Arts Institute
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.25.
Editore: Culinary Arts Institute, Chicago, Illinois, 1955
Da: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Membro dell'associazione: IOBA
Libro
Soft cover. Condizione: Good. Allen, Laura Jean (illustratore). No Edition Or Printing Stated. Page Edges Tanned. Short Tear At The Lower Front Edge.
Editore: Culinary Arts Institute, Chicago, Illinois, U.S.A., 1955
Hard Cover. Condizione: Good. No Jacket. AW-2. 1955. Hardcover. Cover has edgewear. Board covers and spine soiled. Spine foxed. Page edges foxed and tanned. Endpapers chipped at edges. Text pages are clean and bright. Illustrated. Size: 8vo - over 7¾" - 9¾" tall.
Editore: Spencer Press, NY, 1953
Da: Jeff Stark, Barstow, CA, U.S.A.
Stiff Pictorial Wraps. Condizione: VG-. Later Edition. Illustrated in color and b/w. Has been reglued at the interior spine and there are marks inside where the old tape held it in place while it dried. Size: 4to - over 9¾" - 12" tall.
Editore: Culinary Arts Institute, 1956
Da: gigabooks, Spokane, WA, U.S.A.
Soft Cover. Condizione: Good. Soft Cover -- Good -- Other than tiny intentation marks to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.