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Editore: William Morrow & Co, 1992
ISBN 10: 0688069347ISBN 13: 9780688069346
Da: Gulf Coast Books, Memphis, TN, U.S.A.
Libro
Hardcover. Condizione: Good.
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Editore: William Morrow & Co, 1991
ISBN 10: 0688090710ISBN 13: 9780688090715
Da: Gulf Coast Books, Memphis, TN, U.S.A.
Libro
Hardcover. Condizione: Good.
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Nuovo - A partire da EUR 14,19
Usato - A partire da EUR 3,93
Scopri anche Rilegato Prima edizione Copia autografata
Editore: William Morrow & Co, 1992
ISBN 10: 0688069347ISBN 13: 9780688069346
Da: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition; First Printing. First Edition/First Printing. Hardcover in tan boards w green cloth spine, Very Good unmarked in Very Good jacket. ; 9.20 X 6.40 X 1.40 inches; 393 pp pages.
Editore: New York: William Morrow and Company, 1991, New York, 1991
Da: Arch Bridge Bookshop, Bellows Falls, VT, U.S.A.
Libro Prima edizione
Cloth. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Thus. Cloth. Very Good/Very Good. First Thus. 8vo - over 7¾" - 9¾" tall. "An updated version of tan American Classic on food and cooking adapted from the original text by Charles Fellows including revised recipes from the turn of the century" Illustrated.
Editore: William Morrow & Co, 1991
ISBN 10: 0688090710ISBN 13: 9780688090715
Libro Copia autografata
Condizione: Good. Signed Copy . Good dust jacket. Inscribed by authors on half title page.
Editore: William Morrow & Co, 1991
ISBN 10: 0688090710ISBN 13: 9780688090715
Da: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition; First Printing. First Edition/First Printing. Hardcover in tan boards w brown cloth spine, Very Good unmarked in Very Good jacket. ; 9.30 X 6.10 X 1.70 inches; 497 pp pages.
Editore: NY: William Morrow and Co., Inc., 1990, 1990
Da: WellRead Books A.B.A.A., Northport, NY, U.S.A.
Prima edizione
Stated First edition with a 1 present in the number line; small 4to.; cloth backed boards, hardcover; 516 pages; black and white illustrations; very good in a very good unclipped dust jacket.
Editore: William Morrow & Co, New York, New York, 1989
ISBN 10: 0688075894ISBN 13: 9780688075897
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good Dust Jacket. Illustrated by Chris Cart (illustratore). First Edition. 525 pages: 6.5 x 9.5 in.: 2.2: Book Club Edition (BCE): KB#002218: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Delicious recipes from the cultures that most influenced Western cooking. Lavishly illustrated with more than 200 line drawings." Two Reader Reviews: By Stephanie Manley: "This book by Jeff Smith has to be my favorite one that he has written. This book focuses on recipes from China, Greece, and Rome. The recipes in this book are flavorful, and very enjoyable. My favorite recipe in here is strangely enough Garlic, Eggs, and Pasta. There is a wide range in recipes, both in flavors and ingredients. Jeff Smith does an excellent job of pairing history as well as anecdotes with all of his recipes. This should be a must add for anyone who enjoys historical cooking." By Another Reader: "Whenever I entertain my Greek relatives, they are amazed by my flair in their native cooking. Jeff's recipes are easy to follow and make Greek cooking simple.".
Editore: William Morrow & Co, 1990
ISBN 10: 0688075908ISBN 13: 9780688075903
Da: Bristlecone Books RMABA, Ridgway, CO, U.S.A.
Membro dell'associazione: RMABA
Libro Copia autografata
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 2nd Edition. VG plus octavo hardcover in a VG plus dj. Mark free 2nd edition. Signed on ffep w inscription by Smith and flat Signed by Wollam. 539pp. Index. No markings to text. Cookbook. Inscribed by Author(s).
Editore: William Morrow & Co, 1990
ISBN 10: 0688075908ISBN 13: 9780688075903
Da: The Warm Springs Book Company, Fremont, CA, U.S.A.
Libro Copia autografata
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. A very good plus copy in a very good, mylar protected DJ. Inscribed and signed by both authors in 1991 on front endpaper; Later printing. Illustrated; 8vo., 539 pages. Inscribed by Author(s).
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Editore: William Morrow & Co, New York, New York, 1992
ISBN 10: 0688069347ISBN 13: 9780688069346
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione
Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine Dust Jacket. Illustrated by Chris Cart (illustratore). First Edition. 393 pages: 6.5 x 9.5 in.: 2: KB#002220: Dustjacket now protected by a new Brodart Mylar Cover. Binding is tight; unread condition. "Only Jeff Smith, an ordained Methodist minister, has the unique combination of talents to tackle subjects as widely diverse as the American soda fountain and cooking for one in the same volume. This is a fresh exploration of the meaning of food, family, and kitchen, inspired by Jeff's concern that all people - "grandmas, bachelors, single women with kids, widowers, and even 'normal' families' - eat well. " Scarce, Out Of Print, Book.
Editore: William Morrow and Company, Inc., New York, 1993
ISBN 10: 0688075916ISBN 13: 9780688075910
Da: Independent Books, Long Beach, WA, U.S.A.
Libro Prima edizione
Half-Cloth. Condizione: Fine. Condizione sovraccoperta: Fine. Chris Cart (illustratore). True First Edition. 542 numbered pp +2; HB w/DJ. Inscribed and signed by Smith, signed by his culinary consultant, Craig Wollam, and dated 1994 by both on ffep. Pages: clean, bright, tight, green eps. Cover: red boards, red backstrip, gilt titles spine; minimal shelfwear. DJ: unclipped, glossy gold, photo + white/yellow titles front, red/black titles spine, red/black text back; minimal edge/shelfwear.
Editore: William Morrow & Co, New York, New York, 1991
ISBN 10: 0688091288ISBN 13: 9780688091286
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione
Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine Dust Jacket. Illustrated by David Frampton (Woodcuts) / Louis Wallach (Photography) (illustratore). First Edition: First Printing. 297 pages: 8.25 x 10.25 in.: 3.4: KB#005471: Stated First Edition (1 2 3 4 5 6 7 8 9 10). Dustjacket now protected by a new Brodart Mylar Cover. "The History of the Season's Traditions, With Recipes for the Feast. " NEW BOOK. "Featuring original woodcuts for the characters at the manger, photographs taken by Jeff of his crèche figures, reproductions from the Metropolitan Museum of Art, and more than 75 color photographs of the recipes. " Scarce, Out Of Print, Book.
Editore: William Morrow & Co, New York, New York, 1992
ISBN 10: 0688091288ISBN 13: 9780688091286
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione
Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine Dust Jacket. Illustrated by David Frampton (Woodcuts) / Louis Wallach (Photography) (illustratore). First Edition: First Printing. 297 pages: 8.25 x 10.25 in.: 2.4: KB#002217: Stated First Edition (1 2 3 4 5 6 7 8 9 10). Dustjacket now protected by a new Brodart Mylar Cover. "The History of the Season's Traditions, With Recipes for the Feast. " NEW BOOK. "Featuring original woodcuts for the characters at the manger, photographs taken by Jeff of his crèche figures, reproductions from the Metropolitan Museum of Art, and more than 75 color photographs of the recipes. " Scarce, Out Of Print, Book.