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Editore: Time Life Education, 1994
ISBN 10: 0783502796ISBN 13: 9780783502793
Da: Gulf Coast Books, Memphis, TN, U.S.A.
Libro
hardcover. Condizione: Good.
Editore: Time Life Books, NY, 1996
ISBN 10: 0783503113ISBN 13: 9780783503110
Da: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Libro
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. Rosenberg, Allan (illustratore). Pictorial hardcover in fantastic condition. Crisp, clean, tight and bright. The dust jacket is also like new. Each of the easy to make recipes is illustrated with a full page, full color photograph that shows how the finished dish will look. A wonderful collection of recipes.
Editore: Time Life Education, 1996
ISBN 10: 0783503113ISBN 13: 9780783503110
Da: Gulf Coast Books, Memphis, TN, U.S.A.
Libro
Hardcover. Condizione: New.
Editore: Time Life Education, 1994
ISBN 10: 0783502796ISBN 13: 9780783502793
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: New.
Editore: Time Life Education, 1996
ISBN 10: 0783503113ISBN 13: 9780783503110
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: New.
Editore: Alexandria, VA: Time-Life Books, (1997.) dj, 1997
Da: Bookfever, IOBA (Volk & Iiams), Ione, CA, U.S.A.
Hardcover - Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Includes recipes for Thanksgiving, Hanakkuh, Holiday Open House, Christmas Dinner, New Years. Glossary, index. 108 pp. Fine in illustrated boards in fine dust jacket.
Editore: Time Life Education, 1995
ISBN 10: 0783503091ISBN 13: 9780783503097
Da: Gulf Coast Books, Memphis, TN, U.S.A.
Libro
Hardcover. Condizione: New.
Editore: Time Life Education, 1995
ISBN 10: 0783503091ISBN 13: 9780783503097
Da: GridFreed, North Las Vegas, NV, U.S.A.
Libro
Hardcover. Condizione: New. In shrink wrap.
Editore: Alexandria, VA: Time-Life Books, (1995.) dj, 1995
Da: Bookfever, IOBA (Volk & Iiams), Ione, CA, U.S.A.
Hardcover - Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Ribbon marker bound in. 108 pp. Fine in illustrated boards in fine dust jacket.
Editore: Time Life Education, 1995
ISBN 10: 0783503091ISBN 13: 9780783503097
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: New.