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Editore: Grub Street Publishing, United Kingdom, London, 2003
ISBN 10: 1902304950ISBN 13: 9781902304953
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. On a dark desperate night in June 1943, a stricken Halifax bomber limped low over Holland and crashed in a small meadow. The aircraft itself was entirely wrecked, but its crew, amazingly, all stepped out alive and completely unhurt. This book contains one of the twenty true stories of bravery, survival and luck, and good and bad. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2006
ISBN 10: 1904943535ISBN 13: 9781904943532
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Catherine Masons vegetarian recipes have been described by Nigel Slater as Bold, sassy, sophisticated cooking. This book which appeared in hardback in 2002 and is now published for the first time in paperback will be welcomed by the many fans of her recipes. Her pared-down lively style of cooking uses the best of fresh herbs and produce in season and is perfect for the modern cook. Starters, Soups and Snacks include Spiced Pumkin Dip and Tomato and Chickpea Soup with Saffron. Main Courses contain recipes for Tarts and Pies, Stove-Top Vegetables, Gratins, Fritttatas, Stuffed, Baked and Rosted Vegetables. There are chapters on Desserts, Baking, Breakfasts, Sauces Condiments and Salad Dressings. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 1995
ISBN 10: 1898697256ISBN 13: 9781898697251
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Diabetes now affects over one million people in the UK and the number is growing every day amongst all age groups and all racial groups. It is now generally recognized that, in the main, we are what we eat and that the best food for diabetics is to be found in the high-fibre, low-fat, low-sugar diet that today's nutritionalists are recommending for everyone. This cookbook contains 200 tasty recipes that provide healthy, high energy meals and is written by Stella Bowling, who was the British Diabetic Association's Head of Diet Information Service. It is fully endorsed by, and published in association with, the BDA. Each recipe is accompanied by nutritional analysis listing calories per serving, fat protein and carbohydrate content. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2015
ISBN 10: 1910690112ISBN 13: 9781910690116
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Antoinette Savills first book for Grub Street, Learn to Cook Wheat, Gluten and Dairy Free is one of our best-selling health titles. And so by popular demand here is her latest collection of contemporary and delicious recipes to suit the seasons, all tastes and all budgets. Like her previous book this one is aimed at the millions of people suffering from food intolerances. If you are told that you must follow a wheat, gluten or dairy free diet, what can you safely eat? One thing is certain you will have to start cooking for yourself at home since there are very few ready meals available that will be suitable for your restricted diet. The simplest and safest course is to prepare your own meals, that way you will know that your food does not include any hidden ingredients that might trigger your allergy or intolerance. The recipes are smart, modern, international and anything but depriving by using alternative ingredients such as coconut milk and rice flour. There are over 120 recipes for vegetarian dishes, lunches and suppers, soups and starters, main courses, fish and seafood, game and poultry, meat, desserts and puddings , cakes, muffins, cookies, breads and tarts. There are lots of sweet delights in this book as these are often the foods that most coeliacs think they will have to forego in their new eating regime, but as Antoinette Savill says in her Introduction Simple homely comforts are always needed but treats and indulgences can also have a place in our weekly menus. Another feature of the book is that the recipes are equally divided into slower and faster choices as a way of balancing the relaxing enjoyment of cooking and eating with the type of express cooking recipes we need in our hectic times. Antoinette Savill is a Glenfiddich award-winning cookery writer, and has been writing cookbooks for 25 years. She has skilfully extended and modified her cookery knowledge using great flair to develop and write leading world-renowned allergy free recipe books. Her books are born of a real commitment to all those suffering from food intolerances, who are determined it is not going to prevent their enjoyment of good food and entertaining. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 1990
ISBN 10: 094881733XISBN 13: 9780948817335
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2002
ISBN 10: 1904010199ISBN 13: 9781904010197
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavour and consistency, including stocks which are the secret of many good soups. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2001
ISBN 10: 1902304721ISBN 13: 9781902304724
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerites most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as Piccalilli, Ginger Marmalade and Rose Petal Jam but also more unusual classics from around the world, such as Quince Cheese and Hot Pepper Jelly. Take advantage of the seasons and their glut of fruits and vegetables or go hedgerow foraging to make traditional and tasty home preserves under the expert guidance of Britains best loved cookery writer. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2001
ISBN 10: 190230473XISBN 13: 9781902304731
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Lactose intolerance or an allergy to milk means avoiding cream, butter, milk, cheese, yoghurt, and ice cream as well as many prepared foods to which lactose is added such as bread, cereal, salad dressings, cake mixes, frozen meals. The Everyday Dairy-Free Cookbook explains all you need to know about this condition, how to tackle the problem and where to go for help and advice. As with the other titles in this best-selling Everyday series the book contains 200 recipes for family meals and there is a special section on catering for children. There are dairy-free recipes for soups, dips and starters, light meals, main dishes, fish dishes, vegetarian dishes, savoury sauces and accompaniments, salads and dressings, puddings, sweet sauces, sweets and treats, baking, pastry, breakfasts, and beverages. If you or someone in your family cannot tolerate lactose this book will make catering for their needs simple and straightforward with so many meals to choose from. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2009
ISBN 10: 190650248XISBN 13: 9781906502485
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Thanks to so many of today's star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our native puddings, both sweet and savoury; Steak and Kidney Pudding, Pease Pudding and Bread and Butter Pudding are all now appearing on the smartest restaurant menus - and rightly so. The culinary pendulum is swinging back to a style of eating consisting of simple, unfussy plates of delicious slow-cooked meats and gently stewed seasonal fruits, many of which virtually cook themselves, and allowing us to eat well without expensive, imported ingredients. As well as a wonderful collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts, Mary Norwak also gives us a fascinating insight into the history of all these now popular dishes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2017
ISBN 10: 1910690473ISBN 13: 9781910690475
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Where is the RAF? was the oft-quoted question asked by soldiers waiting on the beach at Dunkirk, to where they had retreated following the Germanblitzkriegthrough northern France, and where they were now being pounded by the Luftwaffe. The air forces were there, as Norman Franks proves, detailing the outstanding achievements of the Allied pilots who fought, using outmoded tactics, against enemy pilots who had earlier had easy victories over the Polish, Dutch and Belgian air forces. The RAFs achievement reminds us just how close Britain came to disaster in June 1940. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London
ISBN 10: 0948817216ISBN 13: 9780948817212
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Editore: Grub Street Publishing, United Kingdom, London, 2004
ISBN 10: 1904010695ISBN 13: 9781904010692
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Several judges said they. 'would be lost without this book, which segues effortlessly between exhaustive reference work and handy recipe book, and back again. It explains the world of the kitchen, whether you're a beginner or an old hand, revealing the facts behind foods, equipment and techniques. Stobart describes how baking powder works, for instance, the temperature at which bacteria grow, and how to make your own tomato ketchup, so every time you dip into this book, you'll be better equipped to return to the stove.' Arranged alphabetically from Abalone to Zampone, the majority of entries in the book deal with the ingredients and processes used in cooking. Tom Stobart says in his Introduction to the book.' Ingredients are the fundamentals of cookery and every cook who hopes to excel should know about them.What I have tried to do is to list as a wide a range as possible to give some of their background and to identify their particular characteristics.' Likewise with methods and science in the kitchen, Stobart explains all the common processes from bottling brewing, brining, curing, smoking and vacuuming.'. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2013
ISBN 10: 1909166219ISBN 13: 9781909166219
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings; the first new edition since its publication in 1956. Because The Constance Spry Cookbook is now an established classic and a timeless treasure which has stood the test of time and is the most requested cookery book on wedding gift lists we are producing for the first time in the books history a deluxe slipcased edition with foil embossing on the cover and slip case and the book has colour tipped pages. It is one of the kitchen bibles, worshipped by millions. Known for its authoritative and comprehensive collection of recipes, this is an essential addition to any kitchen and has become an invaluable source of information for every enthusiastic cook. Published in 1956, when both Constance Spry and Rosemary Hume were among the greatest names in cookery writing, it took three years to produce. Their aim was to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making. In fact everything every cook, or aspiring cook, would need to know. That the book has been so popular for over half a century is a true testament to how successfully they achieved their aim. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2005
ISBN 10: 1904943322ISBN 13: 9781904943327
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Raymond Baxter, WW2 fighter pilot, post-war radio and tv commentator at major events from motor races to great State occasions, was later the famous presenter of television's Tomorrow's World. Here he tells his action-packed life story with a wry and amusing eye. From such disparate experiences as hair-raising escapes at the controls of a Spitfire over Sicily and occupied Holland to speaking to the nation while suspended in a box near the roof of Westminster Abbey, Baxter has endless tales to tell. A renowned Formula 1 Grand Prix commentator, he also competed in and reported on 14 consecutive Monte Carlo Rallies and 30 consecutive Farnborough Air Shows where, as a veteran combat pilot, he flew a Harrier on two occasions. Baxter was the instigator of the Dunkirt Little Ships organisation and still owns L'Orage, which took part in the original 1940 rescue of beleaguered British troops and in which he has returned to Dunkirt on several commemorative events. An Inland Waterways enthusiast, too, he recounts amusing adventures on canals and rivers in his 'Otter', a futuristic craft nearly half a century ago. Life in the BBC, the Cold War in Germany, the Coronation, Sir Winston Churchill's funeral, the triumphs and tragedies of Formula 1 racing and Le Mans, all these and much more are covered in a story that seems to encompass a dozen careers, let alone the lifetime of just one remarkable man. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2005
ISBN 10: 1904943357ISBN 13: 9781904943358
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forget its history. The potato has survived wars, famines, political intrigue and is certainly the modern-day success story of the food industry. With its origins in the Andes, the potato was introduced to 16th century Europe by the Spanish and this beautifully illustrated book tell the fascinating story of this nutritious and delicious vegetable before presenting a portrait of 180 different types; from British Queen, first grown in Scotland, to la Ratte, made famous by Joel Robuchon. Then fifty-three potato-loving chefs enable the reader to discover or rediscover the variety of ways the world's most popular tuber can be enjoyed. Feran Adria's recipe in his inimitable original style is for Potato Puree with Vanilla Sugar; Heston Blumenthal reveals the secret of his perfect Chunky Chips; Thomas Keller presents a Spring Vegetable Salad; Jean-Georges Vongerichten - or Vong to his followers - offers a slowly cooked sable fish, potato noodles with creme fraiche, vodka and caviar and Charlie Trotter amazes with his Russian banana fingerling, New York Red Bliss and Desiree potatoes, a kumomoto oyster emulsion and Inranian Osetra caviar. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2009
ISBN 10: 1906502544ISBN 13: 9781906502546
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Leslie Illingworth was one of the most distinguished British political cartoonists of the 20th century and remains for many 'the cartoonists' cartoonist. Yet though his career spanned more than 50 years - longer than either of his great contemporaries Sir David Low and Vicky - very little has been published about his life and works. Some of Illingworth's best cartoons were published for the "Daily Mail" during the Second World War (examples were even found in Hitler's bunker) and this book collects together for the first time 100 of his greatest to mark the 70th anniversary of the outbreak of the conflict. Illingworth joined the "Daily Mail" soon after the war started, and remained with the paper for 30 years. A superb draughtsman and an acute political commentator, he also drew weekly for "Punch" for two decades. The magazine's editor Malcolm Muggeridge even felt that his cartoons were better than Low's: 'Illingworth's go deeper, becoming, at their best, satire in the grand style rather than mischievous quips'. A student under Sir William Rothenstein at the Royal College of Art during one of its most brilliant periods - fellow students included Barbara Hepworth, Henry Moore and Eric Ravilious - he left to become full-time political cartoonist on Wales' national paper, the Western Mail, at the age of only 19. A founding member and the first President of the British Cartoonists' Association in 1966, he was made an Honorary Doctor of Literature by the University of Kent in 1975. In addition he drew for American publications - including a famous cover for "Time" magazine - and was officially presented to US President L.B. Johnson in 1968. This unique collection is divided into chapters covering the war year-by-year and the book draws extensively on archive material held at the National Library of Wales and only recently catalogued in association with the British Cartoon Archive at the University of Kent. It also contains the first biography of Illingworth based on unique access to hitherto unavailable family records. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2009
ISBN 10: 1906502447ISBN 13: 9781906502447
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. In 2003 Grub Street published Julie Duff's first book, "Cakes Regional & Traditional". The book was short listed for the prestigious Glenfiddich Award and was highly praised in the press especially by Nigel Slater and Tom Parker Bowles and has established itself as the classic work on British cakes. Julie now follows that comprehensive work with an equally thorough and entertaining bible which has taken four years to research and write, by gathering together all the great cake recipes from around the world. There are recipes from Europe, Scandinavia, the Middle East, the USA, the Caribbean, the Far East, Latin America, Australia, New Zealand, as well as ones from Iceland, South Africa, Patagonia and the Gulf States. There are large cakes, small cakes, plain cakes, fancy cakes, light cakes, rich cakes, fruit cakes, spicy cakes, apple, orange and lemon cakes, coffee and chocolate cakes, iced cakes, layer cakes, sponge and yeasted cakes. Included are recipes for brownies, cupcakes, muffins, macaroons, cheesecakes, parkins, pound cakes, streusels, gingerbreads and shortbreads. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2008
ISBN 10: 1906502161ISBN 13: 9781906502164
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. On the night of 27/28 April 1944, Teddy Blenkinsop and his crew were acting as deputy master bombers during a Pathfinder raid on Montzen in Belgium. After a successful attack, their Lancaster was shot down. Miraculously he survived to be protected by Belgian citizens before ending his days in Bergen Belsen concentration camp. Little was known of his exploits in between until Peter Celis, a Belgian air-force officer, began to research the story. What he uncovered is far more amazing than any fictional film could be. He found that Blenkinsop was not only an exceptional and gallant operational pilot, but that his loyalty, dedication and devotion were second to none and that his bravery and fearlessness led him to make the supreme sacrifice in the face of Nazi Germany. Written with pace and insight, this is an uplifting account of an outstanding young man who very nearly made it back home. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2008
ISBN 10: 1904943446ISBN 13: 9781904943440
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The food choices you make and your eating habits are important when you are diagnosed with diabetes. In helping you manage this condition you have to enjoy a wide variety of foods as part of a healthy diet and so you may think that eating well will be a challenge - not if you follow Jody Vassallo's delicious, inspiring collection of over 100 recipes in "The Big Diabetes Cookbook". Jody has spent her career creating and styling recipes with some of the most successful cookery writers today, such as Bill Granger and Donna Hay, so you can be sure that her own recipes will be just as modern and tempting.The diet for people with diabetes is a balanced healthy diet, the same kind that is recommended for the rest of the population - low in fat, sugar and salt, with plenty of fruit and vegetables and meals including some starchy foods, such as bread, potatoes, cereals, pasta and rice. High fibre starchy foods will also help to maintain the health of your digestive system. It is essential that you eat three regular meals a day. Avoid skipping meals and spread your breakfast, lunch and evening meal over the day. This will not only help control your appetite but also help in balancing your blood glucose levels.There are plenty of recipes here for all your daily meals including healthy snacks as well as a whole chapter for those special occasion celebrations. You should eat more fruit and vegetables; aiming for at least five servings a day to provide you with vitamins and fibre as well as helping you balance your overall diet. None of which should pose a problem with recipes such as chocolate fruit kebabs, carrot and blueberry crumble muffins, Indian chicken and vegetable pilau or oven-roasted vegetable pizzas. At last diabetes sufferers get the chance to eat exciting, healthy food thanks to "The Big Diabetes Cookbook". The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2007
ISBN 10: 1904943640ISBN 13: 9781904943648
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. "The Greens Cookbook" is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, it caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, "The Greens Cookbook" contains more than 260 recipes for all seasons, all occasions, and all tastes. From bright, simple salads to deliciously succulent frittatas, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, colour and freshness with recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ragout, Charcoal-Grilled Leeks, Red and Yellow Pepper Tart, Goat-Cheese Pizza with Red Onions and Green Olives, Blueberry Cream-Cheese Tart and Brazilian Chocolate Cake. "The Greens Cookbook" presents inspiring menus for spring, summer, autumn, winter; Everything from easy-to-prepare dishes for two to meals for large scale entertaining. It has the first ever guide to selecting wines with vegetable dishes, glossaries of unfamiliar ingredients and useful kitchen equipment. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 1992
ISBN 10: 0948817569ISBN 13: 9780948817564
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Wing Commander Gibbs offers a detailed account of his time in Egypt and Malta between spring and September 1942. Posted as Flight Commander of a Beaufort Squadron on Malta thoughout the critical summer of that year, he remained dedicated to the airborne torpedo as a weapon of war against shipping. Fighting uphill battles against his superiors, he succeeded in changing not only tactical but also strategic policy, and they were his bombs that stopped Rommel's supplies from getting through. Published to mark the Royal visit to Malta for the 50th anniversary celebrations of the George Cross, this story of courage and endeavour offers insights into the battle for Malta and the Middle East. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2010
ISBN 10: 1906502897ISBN 13: 9781906502898
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Marguerite Patten is one of Britains best known and best loved cookery writers. She is the author of over 170 books and numerous newspaper and magazine articles. Her Cookery in Colour was first published in 1960 and with sales of over 2 million copies has broken all records in cookery book publishing. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 1995
ISBN 10: 1898697272ISBN 13: 9781898697275
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Over the last 75 years there have been numerous books and articles written about Baron Manfred von Richthofen, Germany's highest scoring fighter ace of World War I, not only about his life, but also of his death. This book deals with the men he shot down. Aviation historian and writer Norman Franks, has combined his knowledge and skills with military historians Hal Gilbin and Nigel McCrery to produce an up-to-date reference book covering the 123 men von Richthofen is reputed to have brought down while amassing his score of 80 victories over Allied aircraft between September 1916 and April 1918. Here, completed backgrounds of the men he fought and accounted for in the air battle are documented. The later lives of those who survived the encounter with the Red Baron are also reported. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 1997
ISBN 10: 1898697639ISBN 13: 9781898697633
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. A collection of 250 recipes from the Lebanon, which includes a wide range of vegetarian dishes. This book also explores the cultural background which makes Lebanese food the most highly regarded of all Middle Eastern cooking. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2021
ISBN 10: 1911667106ISBN 13: 9781911667100
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. TV chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of Glynns gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be thumbs-up on kitchen knives. Theres a better way to roast nuts, a simpler way to bone small fish, a more reliable way to wok and a ban on foil tents. Plus frozen olives to keep a straight-up martini ice-cold. This book is the eleventh in Grub Streets best-selling The Basic Basics series, previous titles include The Basic Basics Combination and Microwave Handbook, The Basic Basics Home Freezing Handbook, The Basic Basics How to Cook from A-Z, and The Basic Basics Jams, Preserves and Chutneys Handbook. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2016
ISBN 10: 191069021XISBN 13: 9781910690215
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Though the word vegetarianism was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Vegetarians have included in their number: heretics, humanists, Hindus, Christian fundamentalists, radicals, agnostics, philosophers, founders of religion and even an Emperor. Not surprisingly vegetarians have often been discriminated against sometimes tortured, even killed for their beliefs. So the history of vegetarianism is also a history of dissidence and revolt. Colin Spencers comprehensive book, reissued in paperback for the first time in fifteen years explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. The result is a thorough work of scholarship, entertaining in places, horrifying in others. The breadth of Spencers research is quite outstanding and makes for a truly erudite read. He begins in pre-history and ends in the present day. Colin Spencer is one of the countrys leading food historians but his prolific output has not been limited to this field alone. He has written nine novels, a dozen cookery books, has had six plays produced, as well as writing for television and film and was food columnist for The Guardian for thirteen years. He has also written two other Grub Street titles: British Food (9781908117038) and From Microliths to Microwaves (9781908117007). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2004
ISBN 10: 1904010865ISBN 13: 9781904010869
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Three weeks after Stirling air gunner Doug Fry was reported missing over Germany his mother was still clinging to the vain hope that he was alive. Then a neighbour said she had seen him in the cinema just down the road. The airman and his crew had been filmed for a Bomber Command documentary shortly before they took off from Mildenhall to attack Remscheid. Three hours later four of the crew were killed, but it was another two months after she had also seen the poignant film that widowed mother of eight Winnie Fry knew her nineteen-year-old son, though wounded, was still alive. Lancaster pilot Victor Wood's aircraft arrived too early over Gelsenkirchen when the target was shrouded in darkness and the Main Force was miles behind. His 12 Squadron bomber was suddenly struck with terrifying force by flak and turned upsidedown. An engine was on fire, the unconscious mid-upper gunner, slumped in his turret, was being sprayed with petrol and their bomb-load had been struck by shrapnel. Could Vic Wood get his crew back to base safely? These are just two of twenty dramatic stories from Bomber Command by Mel Rolfe, which is contained in Bomber Boys. Night after night, the young men, some just out of school, went off on sorties, having pushed to the back of their minds the unpalatable awareness that they might never see another dawn. If death did not find them on the first few terrifying sorties they grew up very quickly in order to fight another day. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2013
ISBN 10: 1909166065ISBN 13: 9781909166066
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. It is 10 years since Grub Street published the first edition of this book and since then it has never been out of print. Now the author has revised and updated her original and most successful raw food book and it appears for the first time in full colour. In the years since the book first appeared raw foods have never been more popular as people discover their tremendous healing and health-giving benefits. However raw foodism is more than just the latest dietary fad; historically many cultures and religions have placed value on the eating of living foods, and proponents have been helping others overcome life-threatening diseases since the early 20th century. Many who are new to the diet may imagine that eating only uncooked foods would be restrictive and boring, but this is far from the case. There is a wealth of fruit, vegetables, nuts, seeds, and sprouts to discover and use, and with the use of equipment such as a juicer and dehydrator, a whole host of ways to prepare them. This book includes almost 150 recipes, some of which allow the occasional non-raw ingredient to reflect the authors non-proscriptive attitude to a raw food life-style, in order to encourage those who may not want to go the whole way but are interested in incorporating something new into their existing diet. This book is ideal not only for those who want to adhere to a raw food diet but also for those who may simply wish to embark on a week or two of detoxifying. Kate Magic, the author, is a former editor of Fresh, the magazine of the raw food network in this country, and has been a raw foodist since 1993. She was inspired to commit to the diet when she saw the huge improvement in her well being, on all levels and feeds her family almost exclusively raw foods. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2016
ISBN 10: 1910690139ISBN 13: 9781910690130
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Tornado Boys is the latest in the ever-popular Boys series, and differs from earlier titles. With the introduction of female pilots to the RAF in 1994, the Tornado was among the first aircraft to be flown by both men and women. This is acknowledged in the book with a chapter written by one female pilot. Another aspect that makes this book different from the rest of the series is that it covers an aircraft which is still in active service, currently as a key player in Middle East operations. With focus on the GR1/GR4 versions of the Tornado (and not the F3 interceptor), readers will enjoy fascinating insights on what it is like to operate this multi-role bomber/reconnaissance aircraft against the backdrop of modern-day scenarios. The book starts in the 1970s with stories from operators of the Tornado as a Cold War nuclear deterrent and with tales of later hot wars as seen by operational leaders in both Gulf conflicts and in Kosovo. There are also stories of Scud hunting in Iraq and of Red Flag exercises in the US, as well as of a stunning competition victory over the USAFs Strategic Air Command in their own backyard. The short-lived anti-shipping role is not neglected. With the transformation of the Tornado to GR4 standard, the book continues with chapters covering active service in support of Britains increasingly complex international commitments and the employment of new weaponry and sensors. The various operational training patterns over the years are discussed by instructors, while there are tales from those who flew Tornados on exchange, loan and contract service with foreign air forces. Finally the book highlights the essential part played by ground crew in the Tornado story, with chapters by front-line engineers and an army ground liaison officer. All in all, through the eyes of the men and women who have operated this extraordinary aircraft, the volume presents an entertaining and illuminating series of tales and anecdotes. These light and informative stories come from those who were proud to serve on and loved to operate the impressively versatile Tornado. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Grub Street Publishing, United Kingdom, London, 2009
ISBN 10: 1906502412ISBN 13: 9781906502416
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Anne Lindsay's cookbooks are well established on the Grub Street list and are among some of the top-selling titles; her "Light-Hearted Cookbook" and "Everyday Lighthearted Cookbook" have topped sales of over 50,000 copies in the UK alone. With each of her books having sold over 1 million copies worldwide, they have changed the way millions of families eat today. Lowering cholesterol is the number one issue for adults at the moment, with 60 percent of the population claiming that they are trying to reduce their cholestrol levels. "The Everyday Low-Cholesterol Cookbook" is aimed at them and follows the same winning formula - Anne Lindsay's recipes show that healthy meals can be easy and quick to prepare, full of flavour as well as being inexpensive. In this latest collection of low-fat recipes you will find: a guide to healthy eating; exciting menu ideas for family eating and entertaining; fat and calorie content of every recipe; vegetarian suppers; and, one dish meals. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.