Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Spedizione gratuita
Paese del venditore
Valutazione venditore
Editore: Harvest, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: Austin Goodwill 1101, Austin, TX, U.S.A.
Libro
Condizione: Acceptable. Get fast and secure shipping knowing your purchase helps empower our community to transform their lives through work.
Editore: Harvest, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: Goodwill Industries, Spokane, WA, U.S.A.
Libro
Condizione: Good. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. The dust jacket shows little wear.
Editore: Houghton Mifflin Harcourt, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: HarperCollins, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: Good. Illustrated. WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?The 4-Hour Chef isnt just a cookbook. Its a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the worlds fastest learners and greatest chefs. Ferriss uses cooking to explain meta-learning, a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real recipe of The 4-Hour Chef.You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this cookbook for people who dont buy cookbooks is a guide to mastering cooking and life.The 4-Hour Chef is a five-stop journey through the art and science of learning:1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential.2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare.3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive.4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder.5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as self-rule. In PRO, well look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.
Editore: Houghton Mifflin Harcourt, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Libro
Hardcover. Condizione: Fine. Like New - Crisp, clean, unread book with very light shelfwear/edgewear, may have a remainder mark - GREAT Oversized.
Editore: Houghton Mifflin Harcourt, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: HPB-Ruby, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: Harvest, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 4.
Editore: Harvest, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 4.
Editore: Houghton Mifflin Harcourt, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: Harvest, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: new. New.
Editore: Harvest, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: Irish Booksellers, Portland, ME, U.S.A.
Libro
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Editore: Houghton Mifflin Harcourt, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: HPB Inc., Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: Harvest, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Houghton Mifflin Harcourt, Boston, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: Bookplate, Chestertown, MD, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Very Good. No Jacket. 1st Edition. Lightly-bumped corners o/w clean, firm hinges for a large books. Solid. BP/Cooking.
Editore: Harvest, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: Byrd Books, Austin, TX, U.S.A.
Libro
Hardcover. Condizione: very good. In Used Condition.
Editore: HarperCollins, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: New. Illustrated. WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?The 4-Hour Chef isnt just a cookbook. Its a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the worlds fastest learners and greatest chefs. Ferriss uses cooking to explain meta-learning, a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real recipe of The 4-Hour Chef.You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this cookbook for people who dont buy cookbooks is a guide to mastering cooking and life.The 4-Hour Chef is a five-stop journey through the art and science of learning:1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential.2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare.3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive.4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder.5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as self-rule. In PRO, well look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.
Editore: Houghton Mifflin Harcourt, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: Moe's Books, Berkeley, CA, U.S.A.
Libro
Hard cover. Condizione: Very good. Condizione sovraccoperta: Very good. Very good condition. Light scuffing on dust jacket.
Editore: Houghton Mifflin Harcourt/ Melcher Media, Boston/ New York, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: Gil's Book Loft, Binghamton, NY, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. 2542 shelf. Unused. Thick volume. Glossy pictorial black bds, unblemished matching dust jacket. No names, clean text. No cooking stains. Many color photos, index. Giftworthy! 671 p. Book.
Editore: Harvest, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: very good. Very Good Copy. Customer Service Guaranteed.
Editore: Harvest, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: Irish Booksellers, Portland, ME, U.S.A.
Libro
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Editore: Harvest, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: Toscana Books, AUSTIN, TX, U.S.A.
Libro
Hardcover. Condizione: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Editore: Houghton Mifflin Harcourt, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Hardcover. Condizione: new.
Editore: HarperCollins, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Harvest, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Harvest, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Harvest, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: Save With Sam, North Miami, FL, U.S.A.
Libro
Hardcover. Condizione: New. Brand New!.
Editore: Houghton Mifflin 11/20/2012, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Libro
Hardback or Cased Book. Condizione: New. The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life 5.05. Book.
Editore: Harvest, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: VeryGood. signs of little wear on the cover.
Editore: Harvest, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: LikeNew. Remainder mark.
Editore: Harvest, 2012
ISBN 10: 1328519163ISBN 13: 9781328519160
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: New. .