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Editore: Douglas & McIntyre Ltd, 1995
ISBN 10: 1550544292ISBN 13: 9781550544299
Da: More Than Words, Waltham, MA, U.S.A.
Libro
Condizione: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
Editore: Douglas & McIntyre Ltd, 1995
ISBN 10: 1550544292ISBN 13: 9781550544299
Da: Irish Booksellers, Portland, ME, U.S.A.
Libro
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Editore: Douglas & McIntyre, Vancouver, 1995
ISBN 10: 1550544292ISBN 13: 9781550544299
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condizione: Fine. A very nice copy without flaw. 7 X 8.5" 144 pages. From the 1970s to the 1990s and beyond, Jurgen Gothe wrote about food and wine in Canadian and International publications. This book is a collection of the dishes he loves to eat most : Blue Cornmeal-fried Oysters with Chiplotle Cream Sauce; garlic-smothered Langos; Murchie's Best Lamb Roast; followed by Kentucky Bourbon Bread Pudding. Besides the great recipes, it's great fun to read.
Editore: Douglas & McIntyre Ltd, 1995
ISBN 10: 1550544292ISBN 13: 9781550544299
Da: Mad Hatter Bookstore, Westbank, BC, Canada
Libro Prima edizione
Soft cover. Condizione: Very Good. 1st Edition. 7.25 x 0.5 x 8.25 inches- An unmarked copy- "Jurgen Gothe has been writing about food and wine for two decades. these are the dishes he loves to eat most."-Moderate shelf wear.