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Editore: Harvest September 2019, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: Isle of Books, Bozeman, MT, U.S.A.
Libro
Hardcover. Condizione: Good.
Editore: HarperCollins Publishers, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: Better World Books, Mishawaka, IN, U.S.A.
Libro
Condizione: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Editore: Rux Martin/Houghton Mifflin Harc, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: HPB-Ruby, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.2.
Editore: Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.2.
Editore: Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.2.
Editore: Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 2.2.
Editore: Houghton Mifflin Harcourt, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: no dustjacket as issued. First Edition. Houghton Mifflin Harcourt, 2019. First Edition as indicated by number line. Hardbound book. Book is in Very Good condition, pictorial boards show overall light handling, shelfwear to bottom edges and to head and tail of spine. Binding is tight, text and images are free of markings.
Editore: Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.2.
Editore: Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 2.2.
Editore: Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 2.2.
Editore: Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Rux Martin/Houghton Mifflin Harcourt, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: Good. The New York Times "Best Cookbooks of Fall 2019"Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"Amazon's Picks for "Best Fall Cookbooks 2019"Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means outsider. He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivans cooking.
Editore: Rux Martin/Houghton Mifflin Harcourt, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: New. The New York Times "Best Cookbooks of Fall 2019"Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"Amazon's Picks for "Best Fall Cookbooks 2019"Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means outsider. He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivans cooking.
Editore: Rux Martin/Houghton Mifflin Harcourt, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Hardcover. Condizione: new.
Editore: Rux Martin/Houghton Mifflin Harcourt 9/24/2019, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Libro
Hardback or Cased Book. Condizione: New. The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider 2.4. Book.
Editore: Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: Irish Booksellers, Portland, ME, U.S.A.
Libro
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Editore: Houghton Mifflin Harcourt, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: Bananafish Books, New Holland, PA, U.S.A.
Libro
Hard Cover. Condizione: Very Good. Very good copy with name on ffep and minor shelfwear. Pictorial cover has mild bumping to corners and price crossed out in black ink on back cover.
Editore: Rux Martin/Houghton Mifflin Harcourt, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Libro
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Editore: Rux Martin/Houghton Mifflin Harcourt, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: Book Trader Cafe, LLC, New Haven, CT, U.S.A.
Libro
Hardcover. Condizione: New. In stock and ready to ship. Gift-quality. Ships with tracking the same or next business day from New Haven, CT. We fully guarantee to ship the exact same item as listed and work hard to maintain our excellent customer service.
Editore: Rux Martin/Houghton Mifflin Harcourt, 2019
Da: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condizione: new. The New York Times "Best Cookbooks of Fall 2019"Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"Amazon's Picks for "Best Fall Cookbooks 2019"Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means outsider. He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivans cooking.
Editore: Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: VeryGood. signs of little wear on the cover.
Editore: Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: California Books, Miami, FL, U.S.A.
Libro
Condizione: New.
Editore: Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: LikeNew. Remainder mark.
Editore: Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: New. .
Editore: Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: new. New.
Editore: Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: Save With Sam, North Miami, FL, U.S.A.
Libro
Hardcover. Condizione: New. Brand New!.
Editore: Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Da: Ami Ventures Inc Books, Houston, TX, U.S.A.
Libro
hardcover. Condizione: New. Illustrated. Product DescriptionThe New York Times "Best Cookbooks of Fall 2019"Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"Amazon's Picks for "Best Fall Cookbooks 2019"Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking.About the AuthorChris Ying worked as designer, editor, and publisher of McSweeney's before becoming editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and a founder of the nonprofit organization ZeroFoodprint. He lives in San Francisco with his wife, Jami.