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Editore: Houghton Mifflin Harcourt, 2007
ISBN 10: 0618619666ISBN 13: 9780618619665
Da: Jenson Books Inc, Logan, UT, U.S.A.
Libro
hardcover. Condizione: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
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Scopri anche Rilegato Brossura Prima edizione Copia autografata
Editore: Mariner Books, 2008
ISBN 10: 0547053738ISBN 13: 9780547053738
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Editore: Houghton Mifflin Harcourt, 2007
ISBN 10: 0618619666ISBN 13: 9780618619665
Libro Copia autografata
Condizione: Very Good. Signed Copy . Very Good dust jacket. Signed by author on title page.
Editore: Boston Houghton Mifflin 2007., 2007
Da: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
Prima edizione
VG PB advance reading copy. Food writer Maggie has been trying to get her balance back after her husband's premataure death. Now a paternity claim has been filed against her husband's estate. As she goes to Beijing to investigate the claim she is offered a chance to write a profile of a rising star chef. She discovers the centrality of cuisine in Chinese history, life in the emperor's kitchen, and a chance to fall in love again. 1st ptg edition.
Editore: New York & Boston: Houghton Mifflin 2007. dj, 2007
Da: Bookfever, IOBA (Volk & Iiams), Ione, CA, U.S.A.
Prima edizione
Hardcover first edition - First edition The author's third novel, a story of friendship, love and the hidden world of high culinary culture in a changing China. 278 pp. Near fine in near fine dust jacket.
Editore: Mariner Books, 2007
Da: Callaghan Books South, New Port Richey, FL, U.S.A.
Libro
Trade Paperback. Condizione: Fine. Trade paperback, glossy wrappers with close up of hands holding cup on front, colorfully designed, 278 pages plus a reader's guide of 15 pages. Fine.
Editore: HarperCollins Publishers Australia, 2007
ISBN 10: 0732287138ISBN 13: 9780732287139
Da: Book Express (NZ), Wellington, Nuova Zelanda
Libro
Paperback. Condizione: Good. 453 pages. Cover wornAn alluring novel of food, friendship an d love from the best-selling author of LOST IN TRANSLATION and A CUP OF LIGHT. THE LAST CHINESE CHEF will forever change the way y ou look at Chinese cuisine and culinary culture. You may know Chi nese food; you may even love it. But tHE LASt CHINESE CHEF will t ake you into a world of Chinese food you never even knew existed. Here is the hidden universe of one of the world's great cuisines . Its philosophy, its concepts, and its artistic ambitions are al l illuminated in a story that's entertaining, emotionally satisfy ing, and erudite. When widowed American food writer Maggie McElro y is hit by a paternity claim against her husband's estate, she h as to go to China immediately. She asks her magazine for time off . they counter with an assignment: to profile rising culinary sta r Sam Liang. In China Maggie teases apart the knots of her husban d's past, finding out more than she expected about him and about herself. With Sam as her guide, she also journeys deep into a foo d culture rooted in its own principles and traditions. She is tra nsformed - by the cuisine, by Sam's family, a querulous but lovin g pack of passionate cooks and diners, and most of all by Sam him self. tHE LASt CHINESE CHEF is the exhilarating story of a woman regaining her soul in the most unexpected of places.
Editore: Fourth Estate/HarperCollins 2007, 2007
Da: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nuova Zelanda
Membro dell'associazione: IOBA
Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.
Editore: Fourth Estate, Australia, 2007
Da: Book Express (NZ), Wellington, Nuova Zelanda
Libro
Trade Paperback. Condizione: Good. pp 453 novel.
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: HM, 2007
ISBN 10: 0618619666ISBN 13: 9780618619665
Da: Twice Sold Tales, Capitol Hill, Seattle, WA, U.S.A.
Libro Prima edizione Copia autografata
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Signed by Mones on title page. First edition with complete number line. Very light edge wear and handing soil to boards and jacket. In great shape overall. Signed by Author(s).
Editore: Fourth Estate, Sydney NSW, 2007
ISBN 10: 0732287146ISBN 13: 9780732287146
Da: Book Merchant Bookstore, Bunbury, WA, Australia
Libro Prima edizione
Soft cover. Condizione: Very Good. 1st Edition. Very good condition. Minor wear to book corners and edges.This alluring novel of friendship, love, and cuisine brings the author to one of the great Chinese subjects: food. And the hidden world of Chinese high culinary culture.When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband's estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.In China, Maggie unties the knots of her husband's past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy.To her surprise, she begins to be transformed by the cuisine, by Sam's family - a querulous but loving pack of cooks and diners - and most of all by Sam himself.The Last Chinese Chefis the exhilarating story of a woman regaining her soul in the most unexpected of places. (book flap).
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Soft cover. Condizione: Very Good. 8vo, br. ed. 278 pgs. Author Nicole Mones has signed on the title page in red ink. Ms Mones is best known as the author of Lost in Translation. This.