Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Spedizione gratuita
Paese del venditore
Valutazione venditore
Editore: Tuttle Publishing, 2000
ISBN 10: 1885203934ISBN 13: 9781885203939
Da: Better World Books: West, Reno, NV, U.S.A.
Libro Prima edizione
Condizione: Good. First edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 12,29
Usato - A partire da EUR 3,80
Scopri anche Brossura Prima edizione
Editore: Penguin Group, 1981
ISBN 10: 0140461574ISBN 13: 9780140461572
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 55,96
Usato - A partire da EUR 7,90
Scopri anche Brossura
Editore: Random House Publishing Group, 2004
ISBN 10: 1400060990ISBN 13: 9781400060993
Da: Better World Books, Mishawaka, IN, U.S.A.
Libro
Condizione: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 27,79
Usato - A partire da EUR 8,12
Scopri anche Rilegato Prima edizione Copia autografata
Editore: Penguin UK, 1989
ISBN 10: 0140468080ISBN 13: 9780140468083
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5.
Data di pubblicazione: 2000
Da: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
Prima edizione
2000 Chuen, Master Lam Kam & Lam Kai Sin THE FENG SHUI KITCHEN: THE PHILOSOPHER'S GUIDE TO COOKING AND EATING Boston & Tokyo, Journey Editions, c2000 159pp, Index, Photo & Illus, Wide 8vo, First Edition, New Softcover.
Condizione: Good. 1970. Paperback. Good copy with some shelf wear. Light foxing. Previous owners name to FFEP. Light nicks, remains a good copy. . . . . Books ship from the US and Ireland.
Editore: Lulu.com, 2010
ISBN 10: 0557156467ISBN 13: 9780557156467
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro Print on Demand
HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: Penguin Books, 1970
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: Good. 1970. Paperback. Good copy with some shelf wear. Light foxing. Previous owners name to FFEP. Light nicks, remains a good copy. . . . .
Editore: Harmondswoth. Penguin Books., 1984
Da: The Antique Bookshop & Curios (ANZAAB), Crows Nest, NSW, Australia
(rep) Col.Ill.wrapps. 379pp. The pages sl.toned else a Very good copy. A classic of gastronomy.
Da: EL DESVAN ANTIGÜEDADES, Madrid, Spagna
Libro
Soft cover. Condizione: Good. 1st. paperback edn. Penguin, 1970. Paperback, 381pp. covers slightly worn, contents v.g. Widely thought to be one of the best translations.
Editore: Yilin Press, 2013
ISBN 10: 7544736148ISBN 13: 9787544736145
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-03-01 Language: Chinese Publisher: Routledge nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; audience 100% genuine books are welcome to contact customer service before purchase orders check stock not in stock ! Our default shipping within one kilogram overweight as individual books . then we will contact you to pay the overweight fee ! ! ( Hong Kong. Macao and Taiwan . overseas customers uncooperative ) nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp.Four Satisfaction guaranteed,or money back.
ISBN 10: 7544767221ISBN 13: 9787544767224
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
Hardcover. Condizione: New. HardCover. Pub Date: 2017-01-01 Pages: 352 Language: Chinese Publisher: polity press Book tells the story behind the food. mainly French politicians and gourmet in legend - savoie LAN will be ups and downs of his life into food yarn. written by the subject is closely related to People's Daily lives.The first part of the author in the book about and.
ISBN 10: 7557001915ISBN 13: 9787557001919
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2016-3-1 Pages: 336 Publisher: Guangdong Tourism Press from politicians to gourmet. legendary French Umbria - Savarin ups and downs of his life turned into a gourmet adventures. the achievements of this noble style cuisine classics. The book not only records the story behind the food and drink. more is bittersweet portrayal Subway lying all living creatures. From the taste. appetite. gourmet. catering. culinary history of philosophy. from hunger. obesity.
Editore: Baihua Literature and Art Publishing House; 1 edit, 1991
ISBN 10: 7530642197ISBN 13: 9787530642191
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
Soft cover. Condizione: New. Language:Chinese.Author:BU LI YA � SA WA LAN.Binding:Soft cover.Publisher:Baihua Literature and Art Publishing House; 1 edit.
Condizione: Used - Good.