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Editore: Pushkin Press, 2018
ISBN 10: 1782273085ISBN 13: 9781782273080
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: Pushkin Press, 2018
ISBN 10: 1782273085ISBN 13: 9781782273080
Da: Bookmonger.Ltd, HILLSIDE, NJ, U.S.A.
Libro
hardcover. Condizione: Very Good. Marks on edge *.
Editore: Pushkin Press, 2018
ISBN 10: 1782273085ISBN 13: 9781782273080
Da: Bookmonger.Ltd, HILLSIDE, NJ, U.S.A.
Libro
hardcover. Condizione: Good. Crease on cover* Marks on edge *.
Editore: Pushkin Press, 2018
ISBN 10: 1782273085ISBN 13: 9781782273080
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.85.
Editore: Pushkin Press, 2018
ISBN 10: 1782273085ISBN 13: 9781782273080
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
Libro
hardcover. Condizione: Good. First British Editio. Bruise/tear to cover.
Editore: Pushkin Press 28/09/2017, 2017
ISBN 10: 1782273085ISBN 13: 9781782273080
Da: AwesomeBooks, Wallingford, Regno Unito
Libro
Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Editore: Pushkin Press, United Kingdom, London, 2017
ISBN 10: 1782273085ISBN 13: 9781782273080
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. 'A playful story, most entertaining, and wonderfully documented' Ferran Adria 'An entertaining smorgasbord of tasty stories that build into a deeper picture of the places where we eat, from fast food joints and cafes to the temples of gastronomy.' Hattie Ellis What does eating out tell us about who we are? The restaurant is where we go to celebrate, to experience pleasure, to show off - or, sometimes, just because we're hungry. But these temples of gastronomy hide countless stories. This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafes and humble fast food joints. Here are tales of cooks who spend hours arranging rose petals for Michelin stars, of the university that teaches the consistency of the perfect shake, of the lunch counter that sparked a protest movement, of the writers - from Proust to George Orwell - who have been inspired or outraged by the restaurant's secrets. As this dazzlingly entertaining, eye-opening book shows, the restaurant is where performance, fashion, commerce, ritual, class, work and desire all come together. Through its windows, we can glimpse the world. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Pushkin Press, 2018
ISBN 10: 1782273085ISBN 13: 9781782273080
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: Good. Most items will be dispatched the same or the next working day.
Editore: Pushkin Press, 2018
ISBN 10: 1782273085ISBN 13: 9781782273080
Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Libro
Condizione: Used - Very Good. 2018. Hardcover. Very Good.
Editore: Pushkin Press 28/09/2017, 2017
ISBN 10: 1782273085ISBN 13: 9781782273080
Da: Bahamut Media, Reading, Regno Unito
Libro
Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Editore: Pushkin Press, 2018
ISBN 10: 1782273085ISBN 13: 9781782273080
Da: Irish Booksellers, Portland, ME, U.S.A.
Libro
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Editore: Pushkin Press, 2018
ISBN 10: 1782273085ISBN 13: 9781782273080
Da: HPB-Ruby, Dallas, TX, U.S.A.
Libro
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: Pushkin Press, London, 2017
ISBN 10: 1782273085ISBN 13: 9781782273080
Da: LEFT COAST BOOKS, Santa Barbara, CA, U.S.A.
Libro
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 220 pages; 23 cm. First published as Im Restaurant in 2016. Translated from the German. Tight, clean copy. Fine DJ. "Restaurants have never been exclusively about food. Since the first 'restorative' establishments opened in eighteenth-century Paris, restaurants have been places to see and be seen, to show off style and distinction - and to feel at home among strangers. The impatient customers keep the staff on their toes with their endless requests; but it is the waitresses, waiters and cooks, who are secretly in control and, sometimes literally, spitting into diners' soups. In the kitchen, at the counter and at the table, pleasure and hard labour, elegance and exploitation, cultural diversity and racism collide: restaurants are the mirror of society. With In the Restaurant, Christoph Ribbat brings together the engrossing gastronomical experiences of kitchen staff and genius chefs, waitresses and philosophers, gastronomers and sociologists. He looks behind the scenes to tell the story of one of our most essential social establishments: from the first Parisian gourmet temples to the rise of fast food, to the most innovative chefs of our time." - Publisher. Size: 8vo.
Editore: Pushkin Press, 2018
ISBN 10: 1782273085ISBN 13: 9781782273080
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.79.
Editore: Pushkin Press, 2018
ISBN 10: 1782273085ISBN 13: 9781782273080
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: New. Buy with confidence! Book is in new, never-used condition 0.79.
Editore: Pushkin Press, 2018
ISBN 10: 1782273085ISBN 13: 9781782273080
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: New. New! This book is in the same immaculate condition as when it was published 0.79.
Editore: Pushkin Press, 2018
ISBN 10: 1782273115ISBN 13: 9781782273110
Da: moluna, Greven, Germania
Libro
Condizione: New. What does eating out tell us about who we are? The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli.What does eating out tell us about who we are? The deliciously cosmopolitan story of the restaurant from eighte.