Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Spedizione gratuita
Paese del venditore
Valutazione venditore
Editore: Pavilion Books, 1992
ISBN 10: 1851458824ISBN 13: 9781851458820
Da: Better World Books: West, Reno, NV, U.S.A.
Libro
Condizione: Good. Used book that is in clean, average condition without any missing pages.
Ulteriori offerte da altri venditori AbeBooks
Usato - A partire da EUR 3,80
Scopri anche Brossura Prima edizione
Editore: Hearst Books, 1991
ISBN 10: 0688100694ISBN 13: 9780688100698
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Libro
Condizione: Good. Signs of wear and consistent use.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 28,18
Usato - A partire da EUR 2,55
Scopri anche Rilegato Brossura Prima edizione
Editore: -, 1990
ISBN 10: 1851453989ISBN 13: 9781851453986
Da: AwesomeBooks, Wallingford, Regno Unito
Libro
Hardcover. Condizione: Very Good. John Miller (illustratore). A Taste of Alsace This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 60,74
Usato - A partire da EUR 5,13
Scopri anche Rilegato
Condizione: Good. Good condition. With remainder mark. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Editore: Pavilion Books, 1992
ISBN 10: 1851458824ISBN 13: 9781851458820
Libro Prima edizione
Condizione: Very Good. First edition copy. . (cooking).
Da: Best and Fastest Books, Wantage, NJ, U.S.A.
Condizione: Good. Good solid copy, mild to moderate reading/age wear, no DJ if issued, may have some light markings or exowner inscription. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
Editore: Culinaire, Inc.
Condizione: Good. Good condition. No. 23. (international cooking, cookbooks, cooking, alsace, wines) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Editore: Hearst Books, 1990
Da: Karen Wickliff - Books, Columbus, OH, U.S.A.
Prima edizione
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Good+. John Miller (illustratore). First American Edition. 159pp. Green hardback, DJ 1" tear and wrinkles to lower front edge, index, color photos, Collection of French-Alsatian recipes,
Editore: Pavilion, London, 1990
Da: Books & Bygones, Reading, Regno Unito
Libro Prima edizione
Hardback. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. 159 pages. Great recipes from the Alsace.
Data di pubblicazione: 1992
Da: Thimbleberry Books, Marshfield, WI, U.S.A.
Hardcover. Condizione: Very Good. The Great Chefs of the Region. Wines to Tempt the Taste Buds Used, very good, Clean and tight. Minor wear on hardcover. No dust jacket as issued.
Editore: Hearst Books, 1991
ISBN 10: 0688100694ISBN 13: 9780688100698
Da: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Membro dell'associazione: SNEAB
Libro Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. First Edition. Hardcover, 159 pages in fine condition with very good dustjacket, light rubbing to jacket edges. . 1st American edition, 1st printing. Cradled between the Vosges and the Rhine and squeezed for centuries between two great European powers, Alsace is one of the best kept secrets in France- a land of paradoxes, intriguing and unique. Definitely part of France ( yet somehow not quite French), certainly not part of Germany ( yet somehow rather Germanic), Alsace combines the best of both worlds. Describing with rare insight and wry humor the people, the food, and the wines. Filled with recipes from the region's most talented chefs, bakers, charcutiers, and cheesemakers. Beautiful color photos of the area's scenery and the tempting food.; 8vo - over 7¾" - 9¾" tall.
Editore: Hearst Books, New York, 1990
Da: Nightingale Books, Stoughton, MA, U.S.A.
Libro
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Printing. A cookbook from the Germanic/French region of Alsace with a description of the people, food & wine found there. Illustrated with color photographs by John Miller. Cookbook, France.