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Editore: Imprint unknown, 1973
ISBN 10: 0832605212ISBN 13: 9780832605215
Da: Modetz Errands-n-More, L.L.C., Oxford, MI, U.S.A.
Libro
PAPERBACK. Condizione: Good. C. C. Cooper (illustratore). 0832605212 [1966 Printing] Ships, well packaged and very quickly, from MI. A detailed description is coming soon. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or you would like a detailed description of the item prior to our revision of the listing, please do not hesitate to contact us. We will get back to you as quickly as possible. Please buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we strive to achieve with every transaction.
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Usato - A partire da EUR 0,95
Editore: Lorenz Books, 2013
ISBN 10: 0754826724ISBN 13: 9780754826729
Da: Books From California, Simi Valley, CA, U.S.A.
Libro
Hardcover. Condizione: Very Good.
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Nuovo - A partire da EUR 7,69
Usato - A partire da EUR 2,84
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Libro
Original Wraps. Condizione: Good. No Jacket. C. C. Cooper (illustratore). White and black titles on color photo illustrated wraps, 68 pages including index, drawings, photos and 253 recipes. No. 123.
Editore: Culinary Arts Institute, Chicago, 1956
Da: Top Notch Books, Tolar, TX, U.S.A.
Soft Cover. Condizione: Good. Cooper, C. C. (illustratore). #123, 253 eat-and-stay-thin recipes. Reprint. Wraps have light edgewear. Pages are clean, text is unmarked, binding is sound. Size: 8vo - over 7¾" - 9¾" tall.
Editore: Culinary Arts Institute, Chicago, 1956
Da: Don's Book Store, Albuquerque, NM, U.S.A.
Libro Prima edizione
Trade Paperback. Condizione: Very Good. Cooper, C. C. (illustratore). First Edition. 68 Pages. Indexed on back cover. Stapled binding with orange and white illustrated front cover. Cover edge wear and turned up corners. Interior is bright, clean with black and white photographs and illustrations on every page some of which are four-color line drawings. Full color photographic center-fold. A fine example of an early health conscious weight-control and recipe book with associated glossary, weight charts, calory counter, and a discussion on low-calorie cookery. The stated purpose is to supply recipes forpreparing some of the foods you like, foods that will make your reducing regimen more enjoyable and even exciting, in ways that will supp;y far fewer calories than previously thought possible. There desserts, soups --- even cream soups --- salad dressings, and main dishes fit for any gourmet. The philosophy was simple --- when more calories are taken in than the body needs, the extra energy is stored in the tissues as fat. When less food is eaten than is required for energy, stored fat is oxidized by the body and weight is lost. Contents: Low-Calorie Cookery, It's Smart to be Careful, A check-List for Successful Baking, How Many Calories Do You Need Each Day, What Foods Do yYou Need for Health in Reducing, County Your Calories, Desirable Weights, Appetizers and Cocktails, Soups, Meats Poulatry Fish and other Main Dishes, Eggs, Vegetables, How to Cook Vegetables, Salads and Salad Dressings, Desseerts, and Beverages.
Editore: culinary arts institute chicago, 1956
Da: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Soft cover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1956 edition trade softcover book NEAR FINE clean copy no writing in or on book, binding is solid, no jacket issued,
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Gibson's Books, New Hope, AL, U.S.A.
Softcover. Illustrated by C. C. Cooper (illustratore). Very Good with no dust jacket; Wear at edges; Trade PB; Vol. 123; B&W and color Illustrations; 68 pages.
Editore: culinary arts institute chicago USA, 1955
Da: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Libro
Soft cover. Condizione: As New. No Jacket. 1955 Edition trade softcover book LIKE NEW nice and clean and bright color, binding is solid, no dustjacket issued.
Editore: Chicago, Culinary Arts Institute, 1956
Da: WILFRIED MELCHIOR · ANTIQUARIAT & VERLAG, Spreewaldheide, Germania
68 S. Farbig illustr. Orig.-Umschlag. - Sehr guter Zustand. * 253 eat-and-stay-thin recipes. - Kalorienarme Rezepte (Küche) in Amerika. * (Ein Titel aus unserem Online-Angebot "Wirtschaft - Gastronomie, Hauswirtschaft"). * Reihe: (Cooking Magic, 123).
Editore: Culinary Arts Institute, CHICAGO
Da: MARIE BOTTINI, BOOKSELLER, Cotati, CA, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Near Fine. Various Artists (illustratore). First Edition. Circa 1950s. Thick binder stuffed with 12 booklets:, all with excellent illustrations and lurid color photos of food. Uncommon collected edition, though the individual booklets can be had.