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Editore: Bloomsbury USA, 2009
ISBN 10: 1596913533ISBN 13: 9781596913530
Da: Orion Tech, Kingwood, TX, U.S.A.
Libro
hardcover. Condizione: Good.
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Scopri anche Rilegato Prima edizione Copia autografata
Editore: Bloomsbury USA, 2010
ISBN 10: 1596915064ISBN 13: 9781596915060
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Editore: W. W. Norton & Company, 2013
ISBN 10: 0393082717ISBN 13: 9780393082715
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Editore: W. W. Norton & Company, 2014
ISBN 10: 0393349772ISBN 13: 9780393349771
Libro
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Editore: Bloomsbury, 2009
ISBN 10: 0747591822ISBN 13: 9780747591825
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Hardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Usato - A partire da EUR 1,01
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Editore: Bloomsbury Publishing PLC, 2010
ISBN 10: 1408801361ISBN 13: 9781408801369
Da: Goldstone Books, Llandybie, Regno Unito
Libro
paperback. Condizione: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
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Editore: Bloomsbury Publishing PLC, 2009
ISBN 10: 0747591822ISBN 13: 9780747591825
Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Libro Prima edizione
Condizione: Used - Like New. 1St Edition. 2009. Hardcover. Fine. Dust Jacket is Fine.
Editore: W. W. Norton & Company, 2014
ISBN 10: 0393349772ISBN 13: 9780393349771
Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Libro Prima edizione
Condizione: Used - Like New. 2014. 1st Edition. Paperback. Fine.
Editore: Fayard, 2011
ISBN 10: 2213654670ISBN 13: 9782213654676
Da: Ammareal, Morangis, Francia
Libro
Softcover. Condizione: Très bon. Ancien livre de bibliothèque. Petite(s) trace(s) de pliure sur la couverture. Légères traces d'usure sur la couverture. Salissures sur la tranche. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Slightly creased cover. Slight signs of wear on the cover. Stains on the edge. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Editore: London : Bloomsbury, 2009
Da: MW Books, New York, NY, U.S.A.
Prima edizione
First Edition. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new.; 8vo 8" - 9" tall; 243 pages; Physical desc. : 243 p. ; 24 cm. Subjects: Cooking --France --Cookery --Food habits --Gastronomy --Cooking / Beverages / Wine and Spirits --Cooking / Regional and Ethnic / French Cooking / Regional and Ethnic / General. Summary: France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find even a decent baguette. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants are not French. Large segments of the French wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate. But business is brisk at some establishments: astonishingly, France has become the second most-profitable market in the world for McDonald's. How did this happen, and what is being done to reverse France's slide? Michael Steinberger argues that the problem of French cuisine is symptomatic of the broader malaise afflicting France, and his brilliantly reported narrative is set in the context of the political, economic and social crisis that besets the nation. In an enviable trip through the traditional pleasures of France, Steinberger talks to top chefs-Ducasse, Gagnaire, Bocuse-winemakers, farmers, bakers and other artisans. He marches down a Paris boulevard with Jose Bove, interviews the head of McDonald's Europe and breaks bread with the editorial director of the powerful and secretive Michelin Guide. He spends hours with some of France's brightest young chefs, who are battling to reinvigorate the country's rich culinary heritage. Throughout, Steinberger remains an unabashed and steadfast Francophile, and his own sharp and funny reflections bring empathy to this striking portrait of a cuisine and a country in transition. 1 Kg.
Editore: Doubleday Canada, Toronto, 2009
ISBN 10: 0385664729ISBN 13: 9780385664721
Da: Hourglass Books, Vancouver, BC, Canada
Libro
Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good+, Not Price Clipped. Canadian First. First edition, first printing as evidenced by a complete number line from 1 to 10; minor edge wear; otherwise a solid, clean copy in collectable condition; appears to have been read only once. Book.
Editore: Bloomsbury, 2009
Da: THE HERMITAGE BOOKSHOP, Denver, CO, U.S.A.
Prima edizione
First U.S. edition. Fine in fine dust jacket, in mylar cover.
Editore: Tendencias, España, 2010
ISBN 10: 8493696137ISBN 13: 9788493696139
Da: Libros únicos, Guadarrama, MADRI, Spagna
Libro
Tapa Blanda. Condizione: Buen Estado. Condizione sovraccoperta: Buen Estado.
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Editore: W. W. Norton and Company, New York, 2013
Da: lizzyoung bookseller, Stamford, CT, U.S.A.
Prima edizione
Hardcover. First Edition. 198 pages. 21.5 x 15 cm. The Wine Savant takes a modern and dynamic approach to wine writing. Punchy, polemical, and brimming with insights to educate and entertain beginning wine drinkers and seasoned oenophiles alike, Michael Steinberger tramps through the world of contemporary wine - from three buck Chuck and bucket-list Bordeaux to bottle speculators and biodynamic wineries - to give the inside scoop on the key concerns facing the new generation of wine lovers. In protective mylar cover. Maroon boards, maroon cloth binding. Fine, in near fine dust wrapper.
Editore: London : Bloomsbury, 2009
Da: MW Books Ltd., Galway, Irlanda
Prima edizione
First Edition. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new.; 8vo 8" - 9" tall; 243 pages; Physical desc. : 243 p. ; 24 cm. Subjects: Cooking --France --Cookery --Food habits --Gastronomy --Cooking / Beverages / Wine and Spirits --Cooking / Regional and Ethnic / French Cooking / Regional and Ethnic / General. Summary: France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find even a decent baguette. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants are not French. Large segments of the French wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate. But business is brisk at some establishments: astonishingly, France has become the second most-profitable market in the world for McDonald's. How did this happen, and what is being done to reverse France's slide? Michael Steinberger argues that the problem of French cuisine is symptomatic of the broader malaise afflicting France, and his brilliantly reported narrative is set in the context of the political, economic and social crisis that besets the nation. In an enviable trip through the traditional pleasures of France, Steinberger talks to top chefs-Ducasse, Gagnaire, Bocuse-winemakers, farmers, bakers and other artisans. He marches down a Paris boulevard with Jose Bove, interviews the head of McDonald's Europe and breaks bread with the editorial director of the powerful and secretive Michelin Guide. He spends hours with some of France's brightest young chefs, who are battling to reinvigorate the country's rich culinary heritage. Throughout, Steinberger remains an unabashed and steadfast Francophile, and his own sharp and funny reflections bring empathy to this striking portrait of a cuisine and a country in transition. 1 Kg.
Editore: Fayard, 2011
Da: LE PIANO-LIVRE, QUIMPER, Francia
Rayon : Cuisine Editeur : Fayard Date de parution : 2011 Description : In-8, 296 pages, broché, occasion, très bon état. Envois quotidiens du mardi au samedi. Les commandes sont adressées sous enveloppes bulles. Photos supplémentaires de l'ouvrage sur simple demande. Réponses aux questions dans les 12h00. Librairie Le Piano-Livre. Merci. Référence catalogue vendeur: 40726.
Editore: Wien: Bundesministerium für Wissensch., Forsch. und Wirtsch., 2001
Da: Antiquariat Bookfarm, Löbnitz, Germania
Libro
Softcover. 135 Seiten Ehem. Bibliotheksex. m. Stempel und Sign. Leichte Gebrauchsspuren. Exemplar in gutem Zustand. Vereinzelte kleinere Textanstreichungen sind möglich. Sprache: Deutsch Gewicht in Gramm: 550.
Editore: Salzburg Gemeinde Vigaun, 1990
Da: Blattner, Bad Radkersburg, Austria
fester Einband. Opbd, kein Umschlag, 312 Seiten, 21 x 22,5 cm 982 gr.
Editore: Bad Vigaun, Gemeinde,, 1990
Da: Buchhandlung Neues Leben, Salzburg, S, Austria
Libro
312 Seiten, zahlr. Abbildungen. Condizione: Gut. Gebundene Ausgabe Schöner, guter Zustand. Sprache: Deutsch Gewicht in Gramm: 950.
Editore: Fayard, 2011
Da: le livre ouvert. Isabelle Krummenacher, Cossonay-Ville, Svizzera
Libro
Couverture souple. Condizione: Bon. 235x155mm. 294 pages.
Editore: GRIN Verlag Mrz 2017, 2017
ISBN 10: 3668419477ISBN 13: 9783668419476
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Studienarbeit aus dem Jahr 2016 im Fachbereich Geowissenschaften / Geographie - Wirtschaftsgeographie, Note: 1,00, , Sprache: Deutsch, Abstract: In dieser Hausarbeit werden anhand eines Beispiels eines niederbayerischen Scheinemastbetriebes die Arbeitsabläufe und die Bestandteile der Schweinemast beleuchtet. Die Arbeit geht dabei detailliert auf das Beispiel ein und behandelt die Bestandteile und Arbeitsschritte eines Mastablaufs, die Fütterungstechnik, den Aufbau eines Maststalls und das betriebseigene Management. Zusätzlich werden auch außerbetriebliche Einflüsse auf die Wirtschaftlichkeit der Schweinemast betrachtet. 48 pp. Deutsch.
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Data di pubblicazione: 2010
Da: Tik Books GO, Madrid, Spagna
Encuadernación de tapa blanda. Condizione: Bien. Sin Sobrecubierta. R14443 Ed. tendencias; 316 pp.
Editore: Vigaun: Gemeinde, 1990
Da: Antiquariat Deinbacher, Murstetten, Austria
Libro Prima edizione
Gr.-8°, Hardcover/Pappeinband. 1.Auflage,. 312 Seiten mit zahlreichen Abbildungen, Einband mit geringen Lagerspuren, ansonst sehr guter und sauberer Zustand Sprache: Deutsch Gewicht in Gramm: 1040.
Editore: Bad Vigaun, Gemeinde, 1990
Da: Antiquariat Buchkauz, Herzogenburg, Austria
Libro
Gr. 8° querformat, Pappband. Condizione: Gut. Erstauflage, EA. 312 Seiten zahlreiche Abbildungen, guter Zustand Sprache: Deutsch Gewicht in Gramm: 550.
Editore: Saunders, 1989
ISBN 10: 0721622224ISBN 13: 9780721622224
Da: Solr Books, Skokie, IL, U.S.A.
Libro
Condizione: Good. Volume 1: Marks on cover, inscribed otherwise clean copy. Volume 2: Inscribed otherwise clean pages and loose binding. Volume 3: marks on cover, tabs on page edges, and inscribed but with clean pages.
Editore: VDMA Verlag, 2016
ISBN 10: 3816306888ISBN 13: 9783816306887
Da: moluna, Greven, Germania
Libro
Kartoniert / Broschiert. Condizione: New. Zur erfolgreichen Handhabung des Risikos ist es zunaechst noetig, sich mit der Rechtslage vertraut zu machen. Die Broschuere stellt daher das deutsche und das US-amerikanische Produkthaftungsrecht in einem Ueberblick dar. Ausserdem sind betriebliche Massnahmen un.
Editore: Schlütersche, 2009
ISBN 10: 3131498218ISBN 13: 9783131498212
Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germania
Libro
Softcover. Condizione: gut. 2009. EXPRESS Pflegewissen; Gesundheits- und Kinderkrankenpflege;Familienorientierte Pflege;Behinderung Frühgeborene Atemsystem Verdauungssystem Stoffwechsel Herz-Kreislauf-System Bewegungssystem;Urogenitalsystem Blutsystem infektiösen Erkrankungen Zentralnervensystem Perioperative Pflege Lebensaktivitäten Reihe/Serie REIHE, Express Pflegewissen Co-Autor Hakan Akintürk, Klaus Arbeiter, Christoph Aufricht, Christa Aßmann, Ilse Bayerl, Heidrun Beyer, Barbara Binder, Martin Borkenstein, Michael Böhm, Ernst Eber, Elke Fröhlich-Reiterer, Michael Färber, Berthold Gehrke, Almuthe Christine Hauer, Bernd Heinzl, Walter Hell, Monika Hensel, Diana Hochscheid, Mechthild Hoehl, Eva Hokenbecker-Belke, Uwe Huebner, Pamela Jech, Olaf Kirschnick, Martin Jentzsch, Ursula Junker, Gabi Kempf, Jenny Krämer-Eder, Kurt Kullick, Petra Kullick, Thomas Meißner, Thomas Müller, Alice Plummer, Brigitte Rinner, Alexander Schneider, Franz Georg Schnekenburger, Daniela Schütz, Franz Sitzmann, Andrea Skrabl-Baumgartner, Astrid Steinberger, Dietmar Stolecki, Simone Teubert, Andrea Ulbrich, Klaus Valeske, Regina Vargha, Eva-Maria Wagner, Felicitas Witte Sprache deutsch Maße 110 x 180 mm Medizin Pharmazie Pflege Kinderkrankenpflege Akintürk Akintürk Atemsystem Behinderung Bewegungssystem Blutsystem Examen Express Kinderpflege Express Pflegewissen Familienorientierte Pflege Frühgeborene Frühgeborene Gesundheitspflege Gesundheits- und Kinderkrankenpflege Medizin/Pflege Herz-Kreislauf-System Humanmedizin infektiösen Erkrankungen infektiösen Erkrankungen Kinderkrankenpflege Kinderkrankenpflegeausbildung Kinderkrankenpflegeausbildung /Prüfungsfragen Krankenpflege Krankenpflegeausbildung Krankenpflegeausbildung /Prüfungsfragen Krankenpflegeausbildung /Unterrichtsmaterial Lebensaktivitäten Lebensaktivitäten Perioperative Pflege Pflegeausbildung Pflegeausbildung /Prüfungsfragen Pflegeausbildung /Unterrichtsmaterial Pflegeexamen Pflegeexamen /Prüfungsfragen Pflege: Weiterbildung Stoffwechsel Urogenitalsystem Verdauungssystem Zentralnervensystem ISBN-10 3-13-149821-8 / 3131498218 ISBN-13 978-3-13-149821-2 / 9783131498212 EXPRESS Pflegewissen Gesundheits- und Kinderkrankenpflege Hakan Akintürk Pflegeberufe Pflegewissenschaft Pflegeforschung Pflegebedürftigkeit Agitation Inventory CMAI Alter Assessmentinstrumente, Geriatrische Assessmentverfahren Basisassessment, FIM, Mini-Mental-Status-Test Humanmedizin Allgemeinmedizin Pfleger Pflegeabhängigkeitsskala PAS Cohen-Mansfield-PLAISIER, RAI, Dementia Care Mapping DCM Pflegepädagogik nursing Gesundheit Europäisierun Gesundheitsberuf Pflegeberuf Pflege Internationaler Vergleich Analyse Defizit Modell Reform Reformmodell Zukunft Berlin Deutschland Europa Großbritannien Niederlande Österreich Training in nursing occupations In deutscher Sprache. 580 pages. 110 x 180 mm.
Editore: Ed Zahar, 2010
ISBN 10: 8537802778ISBN 13: 9788537802779
Da: LibreriaElcosteño, Ciudad de Buenos Aires, BA, Argentina
Libro
Tapa Blanda. Condizione: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.
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Usato - A partire da EUR 148,00
Data di pubblicazione: 2010
Da: LibreriaElcosteño, Ciudad de Buenos Aires, BA, Argentina
Tapa Blanda. Condizione: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.
Data di pubblicazione: 2009
Da: LibreriaElcosteño, Ciudad de Buenos Aires, BA, Argentina
Tapa Blanda. Condizione: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.